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2024 AOAC食品检测技术与标准研讨会（成都（/a>会议时间 2024-05-15 2024-05-17结束 会议地点成都币/span> 融通祥宇宾馆（成都武侯区新南路?5日注册报到，详情咨询客服--收费会议 主办单位９span>AOAC中国分部、成都食品检验研究院、成都海关技术中心、中国认证认可协会检测分会、青岛天地大有科技有限公司 |
 微信扫一?/p> 会培动态都知晓 |
各有关单位：
食品安全与技术标准是全球关注多方参与的议题，为进一步交流国内外最新食品安全检测技术与标准，跟踪AOAC/ISO/IDF等国际组织标准项目研究进展，了解AOAC/ISO/IDF国际乳品标准项目的进展情况；搭建我国检测方法与国际检测标准沟通与合作的桥梁，AOAC中国分部、成都市食品检验研究院、中国认证认可协会检测分会、青岛天地大有科技有限公司等单位在成都联合举办2024年AOAC食品检测技术与标准研讨会、/p>
参会嘉宾（包括演讲专家）
AOAC INTERNATIONAL 席、ISO/IDF技术工作组成员、AOAC 技术工作组成员、AOAC/ISO 标准起草人及国际食品检测领域专家、/p>
国家食品安全标准审评委员会专家、食品安全国家标准跟踪评价工作组成员、国家标准起草人、高校及政府实验室专家、/p>
企业专家（食品、乳品、保健品等企业、第三方检测实验室、试剂耗材、仪器设备公司等）、/p>
研讨会主要议题：
国内外检测标准组织对话与合作
食品安全国家标准检验方法跟踪评价研?br /> AOAC/ISO/IDF与国标检测方法协调性研?br /> 食品营养、污染物检测技术与标准研究
食物过敏原检测及管理
乳制品及特殊膳食检测方法研?br /> 食品快检技术的应用及评件br /> 污染物创新技术及新标凅br /> 真菌毒素的检测及标准物质研讨
稳定同位素标准品的应用及检测相关技?br /> 微生物检测方法及标准研究
国内外食品安全关注热点及标准研讨
会议日程９/strong>
2024平/em>5?6日（星期囚/em>（/em>?/strong>伙/strong>?/strong>呉/strong> May 16, 2024 Thurs, Plenary session |
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大会 祥瑞 Xiang Rui Hall |
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09:00-09:30 |
开 Opening Ceremony |
09:30-12:00 |
国内外检测标准组织对话与合作 主持嘉宾?nbsp;梁成 AOAC中国分部主席 肖晶 国家食品安全风险评估中心标准四室 主任 Dialogueon collaboration of China &International StandardsOrganizations Chair: Dr. Chengzhu Liang, President, AOAC China section Co-chair: Jing Xiao, director, CFSA |
09:30-09:40 |
AOAC科研项目及全球标准互认进屔/strong> Dr. David B. Schmidt, AOAC首席执行宗/p> Update of activities ofAOAC INTERNATIONAL Dr. David B. Schmidt, CEO, AOAC INTERNATIONAL |
09:40-10:00 |
食品安全监督抽检法规及检测方法需汁/strong> Introduction of regulation and methodsrequirments for Food safety supervision and sampling inspection SAMR |
10:00-10:15 |
TBD |
10:15-10:35 |
国家食品安全标准梳理及国标跟踪评价项目介绌/strong> 肖晶 国家食品安全风险评估中心 标准部四室主仺/p> Introduction of GB standard system and GB follow up evaluation program Jing Xiao, director of standard center, CFSA |
10:35-10:55 茶歇 Coffee break |
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10:55-11:15 |
中国兽药残留限量标准制修订进屔/strong> 郝利 中国兽医药品监察所 标准处处镾/p> The progress of regulation standards formulation and revision of Veterinary drug residues in China Lihua Hao, Director, Standards division, China institutes of Veterinary drug residues Control |
11:15-11:35 |
标准物质的研制及检测标准的准确性研穵/strong> 李红 中国计量科学 首席科学宵/p> Hongmei Li, Researcher of National Institute of Metrology, China |
11:35-11:50 |
AOAC食品污染物检测方法的协作研究 Dr. Erik Konings，雀巢瑞士科学研究中忂/p> Collaborative study of food chemical contaminants in AOAC Erik Konings, Ph.D, Nestle research, Switzerland |
12:00-13:30 Lunch |
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2024平/strong>5朇/strong>16日（星期四） ??/strong>刅/strong>伙/strong>?/strong>呉/strong> May 16, 2024, Thurs, First day, Branch-sessions |
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13:30-15:30 （祥瑞厅（/p> Xiang Rui Hall |
论坛一：食品营养、污染物检测技术与标准研究 主持嘉宾：张庆合 副所?研究 中国计量科学研究院化学所 Session 1: Research on Food Nutrition, Contaminant Detection Technology and Standards Chair: Qinghe Zhang, Professor, National Institute of Metrology |
13:30-13:50 |
食品中污染物检测技术研究与标准匕/strong> 冼燕 广州质量监督检测研究院 技术部副部镾/p> Research and Standardisation of Contaminant Detection Technologies in Food Xian Yanping, Deputy Director of Technical Department, Guangzhou Quality Supervision and Testing Institute |
13:50-14:10 |
母乳低聚 AOAC 方法纵览 张慧 达能中国 区域质量与食品安全技术专宵/p> 赵婷 博士 达能国际集团 食品质量安全分析化学科学宵/p> Overview of HMO (Human Milk Oligosaccharides) AOAC Methods Zhang Hui, Regional Technical Expert on Quality and Food Safety, Danone China Zhao Ting, food quality safety analytical scientist, Danone global |
14:10-14:30 |
微塑料原位检测方法与评估技术初 娄晏 珀金埃尔默 中国区材料表征技术经琅/p> A preliminary study of in situ microplastic detection methods and assessment techniques Lou Yanqiang, Technical Manager of Materials Characterisation, PerkinElmer China |
14:30-14:50 |
食品安全国家标准样品研制关键技术研 邓婷 中国检验检疫科学研究院 ISO/TC34工作组专宵/p> Research on the key technology of the development of Certified Reference Material for food safety Deng Tinging,Chinese Academy of Inspection and Quarantine |
14:50-15:10 |
计量院报呉/strong> |
15:10-15:30 |
食品中糖的检测方法标准介绌/strong> 林立 北京市食品检验研究院 仪器分析室主仺/p> Introduction of the Standard for the Detection of Sugar in Foods Lin Li, Director of Instrumental Analysis Unit, Beijing institute of Food Inspection |
15:30-15:40 茶歇 Coffee break |
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15:40-17:40 （祥瑞厅（/p> Xiang Rui Hall |
事/strong>：食物过敏原检测及管理 主持嘉宾：肖 国家食品安全风险评估中心 Session 2: Food Allergen Detection and Management Chair: Xiao Jing, China National Center For Food Safety Risk Assessment |
15:40-16:00 |
GB7718预包装食品标签通则 于航 国家食品安全风险评估中心 GB 7718 General Standard for the Labeling of Prepackaged Foods Yu Hangyu, China National Center for Food Safety Risk Assessment |
16:00-16:20 |
国内外食品过敏原标准法规现状 李宇 博士 中国食品工业协会 总工程师 Status of food allergen standards and regulations at home and abroad Dr. Li Yu, Chief Engineer of China National Food Industry Association |
16:20-16:40 |
过敏原检测技术解枏/strong> 袁方 纽勤食品安全技术应用专宵/p> Analysis of allergen detection technology Yuan Fangzhou, Neogen China Technical Service Specialist |
16:40-17:00 |
实验室过敏原检测的质量控制 王琦 SGS 生物项目技术经琅/p> Quality assurance for laboratory allergen testing Wang Qi, SGS Biological Project Technical Manager |
17:00-17:20 |
过敏原标准物质的研究进展 陈红 南昌大学中德联合研究院院 食品科学与资源挖掘全国重点实验室教授 Research progress on allergen reference materials Prof. Hongbing Chen，President, Sino-German Joint Research Institute, Nanchang University；Ph.D.,professor in state key laboratory of food resources , Nanchang University |
17:20-17:40 |
中国企业过敏原风险管控落地方桇/strong> 黄炎 博士 纽勤食品安全技术服务部经理 Implementation plan for allergen risk management and control for Chinese enterprises Dr. Huang Yan, Neogen China Technical Service Manager |
13:30-15:05 （凌云厅（/strong> Ling Yun Hall |
三：乳制品及特殊膳食检测方法研?/strong> 主持嘉宾：王长炜 国家食品安全风险评估中心 孙伟 雀巢大中华大区科学与法规事务部负责亹/p> Session3: Dairy Products and Special Dietary Testing Methods Chair: Changwei Wang, CFSA (National Center for Food Safety Risk Assessment) Wei Sun, Regulatory and Scientific Affairs, Nestl Zone Greater |
13:30-13:50 |
婴幼儿配方食品及特殊医学用途配方食品中乳铁蛋白检测方法适用性研穵/strong> 林毅 上海市质量监督检验技术研究院 乳制品检测室主任 Study on the Applicability of Detection Methods for Lactoferrin in Infant Formula and Food for Special Medical Purpose Yikan Lin, Shanghai Institute of Quality Inspection and Testing Research |
13:50-14:10 |
特殊医学用途婴儿配方食品中水解蛋白肽分子量分布检测技术的研究 林立 北京市食品检验研究院 仪器分析室主仺/p> Research on the Detection Methods of Molecular Weight Distribution of Hydrolyzed Protein Peptides in Special Medical Purpose Infant Formula Li Lin, Beijing Food Safety Monitoring and Risk Assessment Center |
14:10-14:30 |
母乳低聚糖检测方法进屔/strong> 冯鑫 中国海关科学技术研究中忂/p> Advancements in Detection Methods for HMOs Xin Feng, Science and Technology Research Center of China Customs |
14:30-14:50 |
液态特殊膳食检测方法适用性研穵/strong> 王薇 雀?中国)有限公司 雀巢大中华大区技术外部事务负责人 Study on the Applicability of Liquid Special Dietary Testing Methods Wei Wang, Nestl (China) Ltd. |
14:50-15:05 |
问题与讨讹/p> Q&A |
15:05-15:10 茶歇 Coffee break |
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15:10-17:25 （凌云厅（/p> Ling Yun Hall |
四：国内外检测方法协调性研穵/strong> 主持嘉宾：赵云峰 国家食品安全风险评估中心 化学实验室主仺/p> 鲍蕾 雀巢食品安全研究院院长 Session4: Methodalignmentbetween China and international standards Chair: Yunfeng Zhao, CFSA (National Center for Food Safety Risk Assessment) Lei Bao, Nestl Food Safety Institute, China |
15:10-15:30 |
丙烯酰胺检测方法与国际标准比对方案 吉文 江苏疾病预防控制中心 理化检验所所镾/p> Comparison of GB Method with International Method for Acrylamide Analysis Wenliang Ji, Jiangsu Provincial Center for Disease Control and Prevention (CDC) |
15:30-15:50 |
丙烯酰胺AOAC检测标准介绌/strong> Aurlien Desmarchelier 雀巢瑞士科学研究中心科学家 AOAC First Action Method for Acrylamide Analysis Aurlien Desmarchelier Nestl Research, Switzerland |
15:50-15:55 |
问题与讨讹/p> Q&A |
15:55-16:15 |
全氟烷基和多氟烷基物质（PFAS 国标检测方法制修订进展 赵云 国家食品安全风险评估中心 化学实验室主仺/p> GB Progress for PFAS Analysis in Food Yunfeng Zhao, CFSA (National Center for Food Safety Risk Assessment) |
16:15-16:35 |
紧迫需求：达成检测方法共识，助力食品中PFAS管控 Thierry Delatour 雀巢瑞士科学研究中心科学家 The Urgent Need for a Consensus Method to Control PFAS in Food Thierry Delatour, Nestl Research, Switzerland |
16:35-16:40 |
问题与讨讹/p> Q&A |
16:40-17:00 |
双歧杆菌标准制修订赋能益生菌产业发展 徐进 研究 国家食品安全风险评估中心 风险评估一室主仺/p> Revision of Bifidobacterium Standards Empowers the Development of Probiotic Industry Jin Xu, CFSA (National Center for Food Safety Risk Assessment) |
17:00-17:20 |
益生菌检测方法的标准匕/strong> Adrianne.Klijn 雀巢瑞士科学研究中心科学家 International Method Standardization for Probiotics Adrianne Klijn, Nestl Research, Switzerland |
17:20-17:25 |
问题与讨讹/p> Q&A |
17:25-18:15 （凌云厅（/p> Ling Yun Hall |
五：AOAC/ISO与GB检测方法协调性研?多元素测宙/strong> 主持嘉宾：王紫菲 国家食品安全风险评估中心 宋畅 雅培贸易（上海）有限公司中国研发中心 Session 5: Harmonize AOAC/ISO and GB C multi-element test method Chair：Zifei Wang from CFSA Angela Song from Abbott Nutrition |
17:25-17:45 |
GB5009.268食品中多元素测定检测标准国标草案方法介绌/strong> 刘桂 深圳疾控中心 理化室主仺/p> GB5009.268 Introduction of Draft GB Multi-Element test method Guihua Liu, Director, Physicochemical lab, Shenzhen CDC |
17:45-18:05 |
ISO/AOAC多元素检测国际标准和国标草案方法的比较研究和建议 Comparison study of ISO/AOAC vs. GB5009.268and Proposals Hans Cruijsen, AOAC SPIFAN Expert Stephane Dubascoux, Nestle Research, AOAC SPIFAN Expert Lawrence Pacquette, Abbott, AOAC SPIFAN Expert |
18:05-18:15 |
问题与讨讹/p> Q&A |
2024平/em>5朇/em>17日（星期五）??/em>刅/strong>伙/strong>?/strong>呉/strong> May 17, 2024 Fri，Second day, Branch sessions |
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08:00-10:00 （祥瑞厅（/p> Xiang Rui Hall |
?/strong>：食品快检技术的应用及评件/p> 主持嘉宾：许秀 中国检科院 张君 美正生物 产品经理 Session 6:Evaluation andApplication ofFoodRapidMethods Chair: Xiuli Xu, China Academy of Inspection and Quantine Junchao Zhang, Meizheng Bio-tec. |
08:00-08:15 |
食品快检技术的评价与应 乔煦 成都市食品检验研究院 高级工程帇/p> Evaluation and application of food rapid methods Xuwei Qiao, Senior engineer, Chengdu institute of Food Inspection |
08:15-08:35 |
乳品安全快速检测技术及标准 许秀 博士 中国检科院 食品安全研究所 Rapid analysis and standardization for dairy products Xiuli Xu, China Academy of Inspection and Quantine |
08:35-08:55 |
快检技术助力企业食品安全管 张君 美正生物 产品经理 Rapid testing technology empowers enterprise food safety management Junchao Zhang, product manager, Meizheng Bio-tec. |
08:55-09:15 |
食品检测中质控样的研制和应 盛琳 美正生物 高级产品经理 Development and application of quality control samples in food safety testing Celine Sheng, Senior product manager, Meizheng Bio-tec. |
09:15-09:30 |
食品中蛋白质测定解决方案-杜马斯法 潘婷 艾力蒙塔（德国元素）产品专家 Solution for Protein analysis in food-Dumas method Ting Pan, Elementar product expert |
09:30-09:45 |
智慧实验室进阶之路：PerkinElmer创新实践指南 刘秋 博士 珀金埃尔默 创新应用科学宵/p> The road to Smart lab: Innovation practice from PerkinElmer Qiuli Liu, Ph.D, Innovative application scientist, PerkinElmer |
09:45-10:00 |
新型混合模式色谱柱应用于食品检 陈治 迪马科技 Novel mixed model chromatographic column for food analysis Zhichun Chen, Dikma technologies, Inc. |
10:00-10:10 茶歇 Coffee break |
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10:10-12:10 （祥瑞厅（/p> Xiang Rui Hall |
七：污染物创新技术及新标凅/strong> 主持嘉宾：周萍萍 国家食品安全风险评估中心 研究呗/p> 逯刚 内蒙古蒙牛乳?集团)股份公司 总监 Session 7９/strong>Innovative Technologies and New Standards for Contaminants Control Chair: Pingping Zhou, Professor, National Food Safety Risk Assessment Center Gang Lu, Director of Inner Mongolia Mengniu Dairy (Group) Co., Ltd. |
10:10-10:30 |
国内外食品污染物现状及趋势分枏/strong> 周萍 国家食品安全风险评估中心 研究呗/p> Statusand Trendoffood Contaminantsanalyticaltechnology in Chinaand International Pingping Zhou, Professor, CFSA |
10:30-10:50 |
红外光谱与高分辨质谱结合在乳及乳制品未知物非靶向分析的应?/strong> 董立 蒙牛乳业质量安全研究部技术总监 Combined application of Infrared Spectroscopy and High-Resolution Mass Spectrometry in Non-Targeted Analysis of Unknown Substances in Milk and Dairy Products Liya Dong, Director of Mengniu Dairy Company food safety research department |
10:50-11:10 |
食品高关注污染物和未知危害物的高分辨质谱分析策略 郭藤 赛默飞色质谱 液质全国应用经理 High-Resolution Mass Spectrometry Analysis Strategy for Highly Concerned Contaminants and Unknown Hazardous Substances in Food Teng Guo, ThermoFisherScientific |
11:10-11:30 |
新发布污染物国家标准解读 李敬 国家食品安全风险评估中心 研究呗/p> Interpretation of Newly Released GB Standards for Contaminants Jingguang Li, CFSA (China Food Safety Risk Assessment Center) |
11:30-11:45 |
新型定量快检技术在乳制品塑化剂污染物检测的应用 莫秋 博士 深圳市易瑞生 科研首席科学?科研项目部总监 The application of new rapid quantitative method in the determination of plasticizer in dairy products Qiuhua Mo, PhD, Bioeasy Chief research scientist |
11:45-12:05 |
食品中替代性塑化剂分析研究进展 杨诗 四川省食品检验研究院 The progress of analysis for the alternative plasticizers in food Shijia Yang, Sichuan Institue of Food Inspection |
12:05-12:10 |
问题与讨讹/p> Q&A |
08:00-10:00 （凌云厅（/p> Ling Yun Hall |
坚/strong>八：真菌毒素的检测及标准物质研究 主持嘉宾：赵云峰 国家食品安全评估中心 方燕 坛墨质检 Session 8: Detection of mycotoxins and study on standard materials Chair：Zhao Yunfeng, CFSA (China National Center for Food Safety Risk Assessment) Fang Yanfei, Tanmo centre for Quality Assurance and Standard Substances |
08:00-08:25 |
食品中真菌毒素的测定及国标检测方法进屔/strong> 赵云 研究 国家食品安全评估中心 化学实验室主仺/p> Determination of Mycotoxins in Food and Status of GB standard development Yunfeng Zhao, CFSA |
08:25-08:50 |
高分辨质谱用于筛查谷物及食药物质中真菌毒紟/strong> 梁润 博士 成都市食品检验研究院 High Resolution Mass Spectrometry for Screening of Mycotoxins in Cereals and Pharmaceutical Substances Dr Liang Run, Chengdu institute of Food Inspection |
08:50-09:15 |
饲料真菌毒素检测技术及发展 李俊 研究?nbsp;中国农业科学院饲料研究所 Mycotoxin Detection Technology and Development in feed Li Jun, Professor, Feed Research Institute of Chinese Academy of Agricultural Scinces |
09:15-09:35 |
乳品中生物毒素检测技术及标准品领域新思耂/strong> 张晓 青岛海关技术中 研究呗/p> The study of detection methods for mycotoxins in dairy products and standard materials Xiaomei Zhang, Qingdao Customs technology center |
09:35-10:00 |
真菌毒素C13同位素内标的研发与技术突砳/strong> 徐永 坛墨质检 （前Waters中国首席科学家） R&D and technological breakthrough in mycotoxin C13 isotope internal standards Xu Yongwei (Tanmo centre for Quality Assurance and Standard Substances) (Former Chief Scientist of Waters China) |
10:00-10:10 茶歇 Coffee break |
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10:10-12:10 （凌云厅（/p> Ling Yun Hall |
九：稳定同位素标准品的应用及检测相关技?/strong> 主持嘉宾：张 博士 天津阿尔塔科技有限公司 Session 9: Application and Detection of Stable Isotope Standards Chair：Lei Zhang, Ph.D, Alta Scientific Co., Ltd |
10:10-10:30 |
稳定同位素内标在高准确度测量技术中的应?/strong> 李红 中国计量科学研究 研究呗/p> Application of stable isotope internal standard in high accuracy measurement technology Li Hongmei, Researcher of National Institute of Metrology, China |
10:30-10:50 |
如何选择稳定同位素标记内栆/strong> 徐银 天津阿尔塔科技有限公司 标物中心总监 How to Choose Stable Isotope Labelled Internal Stantards Xu Yin, Director of Alta Scientific Co., Ltd. Reference Materials Center |
10:50-11:10 |
稳定同位素标准物质在食品安全国家标准中的应用 徐敦 厦门海关技术中 研究呗/p> Application of Stable Isotope Labelled Reference Materials in GB Standards of Food Safety Xu Dunming, Researcher of Xiamen Customs Technology Center |
11:10-11:30 |
食品检测相关标准编制中标准物质的考量 李绍 成都市食品检验研究院 保健食品检测与评价所所镾/p> Consideration on Reference Materials in Method Development of Food Testing Related Standards Li Shaobo, Director of Institute of Health Food Testing and Evaluation, Chengdu institute of Food Inspection |
11:30-11:50 |
美国药典委员会在食品、膳食补充剂和草药方面的公共标准和认证项?/strong> 苏丽 USP中国战略客户发展部门 USPs Efforts on Public Standards and Verification on Foods, Dietary Supplements & Herbal Medicine Su Lina , USP China Strategic Customer Development Department |
11:50-12:10 |
TBD |
12:00-13:30 Lunch |
|
13:30-15:30 （祥瑞厅（/p> Xiang Rui Hall |
十：微生物检测方法及标准研究 主持嘉宾：贾俊涛 青岛海关技术中忂/p> 孟云 梅里埃诊断产?/p> Session 10: Study on microbiological test method and standard Chair: Juntao Jia, Technology center of Qingdao Customs Nancy Meng, Biomerieux Company Ltd. |
13:30-13:40 |
微生物快检方法的验证与确认 孟云 梅里埃诊断产?上海) 法规经理 Validation and Verification of Rapid Microbiological Test Method Nancy Meng, Regulation Manager, Biomerieux Company Ltd. |
13:40-13:50 |
乳制品中致病微生物的快速分子检测技术开发及应用进展 喻勇 苏州博泰安生物科技有限公司 技术总监 Development and Application Progress of Pathogen Rapid Molecular Technology in Dairy Product Yongxin Yu, Technology Director, Suzhou Botaian Biotechnology Ltd. |
13:50-14:10 |
食品微生物检测及溯源分型解决方案应用 章毅?nbsp;布鲁 产品应用专家 The solution and its application for food microbiological testing and traceability typing Yijun Zhang, product application expert, Bruker |
14:10-14:30 |
实时荧光PCR方法用于源性成分检测中的低含量判定 段庆 成都市食品检验研究院 高级工程帇/p> Real-time PCR method application on the low contect determination for origin component detection Qingzi Duan, Senior Engineer, Chengdu Institute of Food Inspection |
14:30-14:50 |
微生物方法验证和确认的理解及GB4789.45解读 贾俊 青岛海关技术中忂/p> Understanding of Microbiological Method Validation and Verification & Interpretation of GB 4789.45-2023 Juntao Jia, technology center of Qingdao Customs |
14:50-15:10 |
食品微生物检?ldquo;难点?ldquo;破局之路 陶文 美正生物 高级产品经理 Challenge and Breakthrough of Food Microbiological Testing Wenjing Tao, Product Manager, Meizheng biotechnology Ltd. |
15:10-15:30 |
进出境食品微生物检测关键技术的进展 帅培 成都海关技术中忂/p> Progress of key technologies for microbiological detection for food imported from and exported to China Peiqiang Shuai, Customs Technology Center, Chengdu |
13:30-15:30 （凌云厅（/p> Ling Yun Hall |
十一：国内外食品安全关注热点及标准研穵/strong> 主持嘉宾：王紫菲 国家食品安全风险评估中心 武彦 北京市科学技术研究院分析测试研究所 Session11: Update ofHotTopics andStandards ofFoodSafety Chair: Zifei Wang, China National Center for Food Safety Risk (CFSA) Yanwen Wu, Institute of Analysis and Testing, Beijing Academy of Science and Technology |
13:30-13:50 |
GB 5009.191-2024《食品中氯丙醇及其脂肪酸酯、缩水甘油酯的测定》要点解 傅武 福建省疾病预防控制中忂/p> KeyPointsInterpretation ofMethodGB 5009.191-2024-"Determination ofFatty-acid-BoundChloropropanediols (MCPDs)and Glycidolin Food" Wusheng Fu, Fujian Provincial Center for Disease Control and Prevention |
13:50-14:10 |
食品中氯丙醇酯和缩水甘油酯分析方法和自动化解决方桇/strong> 张鸿 上海仪真分析仪器有限公司 AutomationSolution for MCPDs and Glycidol Analysis in Foodfor GB 5009.191-2024 Hong Zhang, Esensing Technology Co., Ltd. |
14:10-14:30 |
模块化评定不确定度实跴/strong> 刘永 飞鹤中心实验 仪器化学经理 Practice of modular uncertaintyassessment Yongcheng, Liu, Instrument Chemistry Manager of Feihe Center Laboratory |
14:30-14:50 |
矿物油检测方法国际标准进屔/strong> 武彦 北京市科学技术研究院 分析测试研究所 Progress in International Standards for Mineral Oil Testing Methods Yanwen Wu, Institute of Analysis and Testing, Beijing Academy of Science and Technology |
14:50-15:10 |
安捷伦气质联用创新技术助力食品中污染物研穵/strong> 李运?nbsp;安捷伦中国业务方案团队GCMS产品技术支持经琅/p> Research on Pollutants in Food with Agilent Innovative GCMS Technologies Yunyong Li, Agilent technology |
15:10-15:30 |
偏硅酸检测方泔/strong> 魏帅 今麦郎食品股份有限公 食品安全管理中心 总经琅/p> Method forDetectingMetasilicicAcid Shuai Wei, General Manager of Food Safety Management Center of Jinmailang Food Co., Ltd |
15:30-15:50 |
高分辨质谱非靶向筛查技术在食品化学危害物监测中的应?/strong> 石培 博士 成都市食品检验研究院 Application of NonTargeted Screening TechnologybyHigh Resolution Mass Spectrometry in Monitoring Food Chemical Hazards Dr. Peiyu Shi, Chengdu Institute of Food Inspection |
15:50-16:10 |
兽药残留分析方法验证与确认及数据应用 张鸿?nbsp;青岛海关技术中忂/p> Validation andConfirmation ofVeterinaryDrugResidueAnalysisMethods andDataApplication Hongwei Zhang, Technology Center of Qingdao Customs |
16:10-17:30 |
待定 TBD |
15:40-17:40 （祥瑞厅（/p> Xiang Rui Hall |
食品安全国家标准检验方法跟踪评价会?/strong> 主持人：周琦 中国认证认可协会 肖晶 国家食品安全风险评估中心 Food Safety GB Standards Follow up Evaluation Meeting Chair: Qi Zhou, CCAA (China Certification and Accreditation Society) Jing Xiao, CFSA |
15:40-17:00 |
国标跟踪评价前期工作总结 六个工作组牵头单位汇报、每?0分钟 The progress of GB evaluation work Presented by 6 working group leader units, each in 10 minutes |
17:00-17:40 |
国标跟踪评价下步工作安排 周琦 Next step by Qi Zhou, CCAA |
17:40 |
大会结束，参展商撤展 Meeting adjourned, exhibition remove |
会议日程安排和演讲题目可能根据专家建议略有调整，大会组委会保留修改解释权 Agenda might be adjusted according to the experts proposals |
|
国际在线嘉宾９/strong>
David B. SchmidtCEO, AOAC INTERNATIONAL
Erik Konings,AOAC Past President, Chair ISO TC34
Nicholas Cellar,Director, Applied Research, Abbott
Hans Cruijsen,AOAC SPIFAN Expert
Stephane Dubascoux, AOAC SPIFAN Expert
Lawrence Pacquette,AOAC SPIFAN Expert
AurelienDesmarchelier,AOAC Acrylamide working group member
Thierry DelatourAOAC PFAS working group member
Adrianne.KlijnISO expert on Probiotics
AOAC中国分部、成都食品检验研究院、成都海关技术中心、中国认证认可协会检测分会、青岛天地大有科技有限公司
（一）研讨会不统一安排住宿；交通食宿费用自理、/p>
（二）会议注册费９/strong>会议?800元、/p>
人： 高老师
?nbsp; 话：15376602038（微信同号）
?nbsp; 机：0535-2122191
?nbsp; 箱：ctc@www.sqrdapp.com
Q Q ?416988473
行业标签９/font>食品行业检测行丙/font>AOAC食品检测技术与标准研讨伙/font>职能标签９/font>检测实验室仪器设备公司第三方检测实验室知识点：食品营养保健安全标准食品安全微生?/font>检骋/font>生物研发检浊/font>农产?/font>实验宣/font>质量安全检测技?/font>保健食品微生物检浊/font>消费耄/font>食品接触材料食品安全标准标准物质快速检浊/font>风险仪器过敏厞/font>评估检测方泔/font>国际食品营养紟/font>食品污染?/font>材料食品质量安全生物检浊/font>食品安全国家标准食品检浊/font>试剂国家标准食品质量安全标准食品检骋/font>功能因子过敏风险评估数据科学污染?/font>风险预警设备仪器设备安全检测技?/font>食品污染食品营养紟/font>分析技?/font>检测标凅/font>乳品食品检测技?/font>审评三新食品食品营养第三方检浊/font>新食?/font>安全检浊/font>地区９/font>成都币/font>四川中国
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