| 序号 | 食品中文名称 | 食品英文名称 | 微生物中文名称 | 微生物英文名称 | 国家地区 | 查看详情 |
| 1 | 鱼(含对虾,虾,小龙虾,龙虾,蟹肉,牡蛎,贻贝,蛤,鳗鲡)-海水型,部分预烹煮,不含牡蛎,贻贝及蛤 | fish(including prawns,shrimps,crayfish,lobsters,crab meat,oysters,mussels,clams,eels)-sea water type,partly cooked,excluding oysters,mussels and clams | 菌落总数 | count for bacterial colonies /CFU (colony-forming units) | 南非 | 查看详情 |
| 2 | 鱼(含对虾,虾,小龙虾,龙虾,蟹肉,牡蛎,贻贝,蛤,鳗鲡)-淡水型,部分预烹煮,不含牡蛎,贻贝及蛤 | fish(including prawns,shrimps,crayfish,lobsters,crab meat,oysters,mussels,clams,eels)-fresh water type,partly cooked,excluding oysters,mussels and clams | 菌落总数 | count for bacterial colonies /CFU (colony-forming units) | 南非 | 查看详情 |
| 3 | 鱼(含对虾,虾,小龙虾,龙虾,蟹肉,牡蛎,贻贝,蛤,鳗鲡)-海水型,未预烹煮,不含牡蛎,贻贝及蛤 | fish(including prawns,shrimps,crayfish,lobsters,crab meat,oysters,mussels,clams,eels)-sea water type,uncooked,excluding oysters,mussels and clams | 菌落总数 | count for bacterial colonies /CFU (colony-forming units) | 南非 | 查看详情 |
| 4 | 鱼(含对虾,虾,小龙虾,龙虾,蟹肉,牡蛎,贻贝,蛤,鳗鲡)-淡水型,未预烹煮,不含牡蛎,贻贝及蛤 | fish(including prawns,shrimps,crayfish,lobsters,crab meat,oysters,mussels,clams,eels)-fresh water type,uncooked,excluding oysters,mussels and clams | 菌落总数 | count for bacterial colonies /CFU (colony-forming units) | 南非 | 查看详情 |
| 5 | 鱼(含对虾,虾,小龙虾,龙虾,蟹肉,牡蛎,贻贝,蛤,鳗鲡)-海水型,预烹煮,不含牡蛎,贻贝及蛤 | fish(including prawns,shrimps,crayfish,lobsters,crab meat,oysters,mussels,clams,eels)-sea water type,cooked,excluding oysters,mussels and clams | 菌落总数 | count for bacterial colonies /CFU (colony-forming units) | 南非 | 查看详情 |
| 6 | 鱼(含对虾,虾,小龙虾,龙虾,蟹肉,牡蛎,贻贝,蛤,鳗鲡)-淡水型,预烹煮,不含牡蛎,贻贝及蛤 | fish(including prawns,shrimps,crayfish,lobsters,crab meat,oysters,mussels,clams,eels)-fresh water type,cooked,excluding oysters,mussels and clams | 菌落总数 | count for bacterial colonies /CFU (colony-forming units) | 南非 | 查看详情 |
| 7 | 蛋制品-巴氏消毒或辐照后 | egg products-after pasteurization or irradiation | 酵母菌 | yeast | 南非 | 查看详情 |
| 8 | 蛋制品-巴氏消毒或辐照后 | egg products-after pasteurization or irradiation | 金黄色葡萄球菌 | S.aureus | 南非 | 查看详情 |
| 9 | 蛋制品-巴氏消毒或辐照后 | egg products-after pasteurization or irradiation | 沙门氏菌 | Salmonella | 南非 | 查看详情 |
| 10 | 婴幼儿食品-粉状配方 | infant foods-powdered formula | 产气荚膜梭菌 | C.perfringens | 加拿大 | 查看详情 |
| 11 | 蛋制品-巴氏消毒或辐照后 | egg products-after pasteurization or irradiation | 霉菌 | mold | 南非 | 查看详情 |
| 12 | 蛋制品-巴氏消毒或辐照后 | egg products-after pasteurization or irradiation | 菌落总数 | count for bacterial colonies /CFU (colony-forming units) | 南非 | 查看详情 |
| 13 | 蛋制品-巴氏消毒或辐照后 | egg products-after pasteurization or irradiation | 大肠菌群 | coliform | 南非 | 查看详情 |
| 14 | 牛乳-巴氏消毒 | milk-pasteurized | 金黄色葡萄球菌 | S.aureus | 葡萄牙 | 查看详情 |
| 15 | 牛乳-部分脱水 | milk-partally dehydrated | 金黄色葡萄球菌 | S.aureus | 葡萄牙 | 查看详情 |
| 16 | 牛乳-干燥 | milk-dried | 金黄色葡萄球菌 | S.aureus | 葡萄牙 | 查看详情 |
| 17 | 牛乳-部分脱水 | milk-partally dehydrated | 产气荚膜梭菌 | C.perfringens | 葡萄牙 | 查看详情 |
| 18 | 牛乳-干燥 | milk-dried | 产气荚膜梭菌 | C.perfringens | 葡萄牙 | 查看详情 |
| 19 | 糕点馅 | filling for pastry products | 金黄色葡萄球菌 | S.aureus | 葡萄牙 | 查看详情 |
| 20 | 糕点馅 | filling for pastry products | 沙门氏菌 | Salmonella | 葡萄牙 | 查看详情 |
| 21 | 婴幼儿食品-粉状配方 | infant foods-powdered formula | 蜡样芽孢杆菌 | B.cereus | 加拿大 | 查看详情 |
| 22 | 稀奶油 | cream | 金黄色葡萄球菌 | S.aureus | 葡萄牙 | 查看详情 |
| 23 | 干酪 | cheese | 金黄色葡萄球菌 | S.aureus | 葡萄牙 | 查看详情 |
| 24 | 蔬菜-新鲜 | vegetables-fresh | 沙门氏菌 | Salmonella | 挪威 | 查看详情 |
| 25 | 贝类-及软体动物,生,不需预热处理食用 | shellfish-and molluscs,raw,consumed without prior to heat-treatment | 粪大肠菌群 | 挪威 | 查看详情 | |
| 26 | 贝类-含软体动物,生,需热处理 | shellfish-and molluscs,raw,to be heat-treated | 粪大肠菌群 | 挪威 | 查看详情 | |
| 27 | 贝类-及软体动物,煮沸 | shellfish-and molluscs,boiled | 粪大肠菌群 | 挪威 | 查看详情 | |
| 28 | 贝类-及软体动物,煮沸 | shellfish-and molluscs,boiled | 金黄色葡萄球菌 | S.aureus | 挪威 | 查看详情 |
| 29 | 贝类-含软体动物,生,需热处理 | shellfish-and molluscs,raw,to be heat-treated | 沙门氏菌 | Salmonella | 挪威 | 查看详情 |
| 30 | 贝类-及软体动物,生,不需预热处理食用 | shellfish-and molluscs,raw,consumed without prior to heat-treatment | 沙门氏菌 | Salmonella | 挪威 | 查看详情 |
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