fiv
食品词典中的关于fiv的专业释义： | |
英文名称 | 中文名称 |
| Davitamon Five | 复合维生素 |
| two-out-of-five-test | 五中取二（感官）评定法 |
| five senses | 五官感觉〔包括视、听、触、嗅、味五种感觉〕 |
| slow five | 文火；微火 |
| Five special ingredients | 炒五丁 |
| Boiled downy chicken with five shredded ingredients | 氽鸡茸五丝 |
| “Five coloured”breast of duck | 五彩大鸭丝 |
| “Five coloured”hors d′oeuvres | 五彩拼冷盘 |
| Fish with five shreded ingredients | 五柳鱼 |
| Five ingredients jelly | 五末羹 |
| Five kinds of sliced cucumber | 五丝王瓜 |
| “Five flavoured”mutton soup | 五滋汤 |
| Deep-fried five sliced ingredients with fish | 炸五柳鱼 |
| Deep-fried“five shreds”rolls | 炸五丝筒 |
| two out of five test | 五中取二检验 |
| Five-carbon polysaccharide | 五碳多聚糖 |
| effective utilization rate of direct tea-infusing for five minutes | 5min 一次冲泡有效利用率 |
| “two-out-of-five” test | "五中取二"检验 |
| 该词汇出现于：GB/T 10221-2012 | |
| 购买此英文版国标链接：http://mall.www.sqrdapp.com/goods-90132.html | |
| “two out of five” test | “五中取二”检验 |
参考词典中fiv的常规释义：
基本释义
- =forced inspiratory volume 强力吸气容积
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