核心提示:
2025??0日,欧盟食品安全局(EFSA)发布关于食用葡萄和酿酒葡萄中硝苯菌?meptyldinocap)的最大残留限量审查后确认数据的评估
食品伙伴网讯2025??0日,欧盟食品安全局(EFSA)发布关于食用葡萄和酿酒葡萄中硝苯菌?meptyldinocap)的最大残留限量审查后确认数据的评估
部分原文报道如下9/div>
The applicant Corteva Agriscience meptyldinocap Internatio
nal Srl submitted a request to the competent natio
nal authority in Croatia to e
valuate the co
nfirmatory data provided in respo
nse to the data gaps that were identified for meptyldinocap in the f
ramework of the MRL review under Article 12 of Regulation (EC) No 396/2005. Moreover, the applicant requested to raise the existing maximum residue levels (MRLs) for meptyldinocap in table and wine grapes. To address the data gap on storage stability for the me
tabolite 2,4-DNOP in high acid and in high water commodities, a storage stability study in high acid commodities was provided for meptyldinocap and 2,4 DNOP. This information allowed to co
nfirm the validity of residue data on grapes and strawberries assessed in the MRL review. Information on the nature of residues in rotatio
nal crops and on the storage stability of me
tabolite 2,4-DNOP in high water co
ntent matrices were not provided within this application. In addition, new residue trials on grapes, compliant with existing EU GAPs were submitted which resulted in a higher MRL proposal than the one tentatively derived by the MRL review. EFSA co
ncluded that the identified data gaps were satisfactorily addressed for table and wine grapes, partially addressed for strawberries and not addressed for melons and watermelons. Furthermore, the new information provided required a revision of the existing MRLs for table and wine grapes. The co
nsumer risk assessment performed for meptyldinocap in the MRL review was revised accordingly and a co
nsumer co
ncern was not identified.
更多详情参见:https://efsa.onlinelibrary.wiley.com/doi/10.2903/j.efsa.2025.9309
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