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AOAC Official Method 967.08 Copper in Distilled Liquors Atomic Absorption Spectrophotometric Method First Action 1967 Final Action 1968

2011-02-13

AOAC Official Method 966.19 Glycerides in Shortening Chromatographic Method First Action 1966 Final Action 1969

2011-02-13

AOAC Official Method 965.20 Foam Collapse Rate of Beer Foam Flashing Method First Action 1965 Final Action

2011-02-13

AOAC Official Method 968.09 Alcohols (Higher) and Ethyl Acetate in Distilled Liquors Gas Chromatographic Method First Action 1968 Final Action 1969

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AOAC Official Method 967.28 Salmonella in Foods Serological Tests First Action 1967 Final Action 1968

2011-02-13

AOAC Official Method 992.13 Light Filth in Tofu Sieving Method First Action 1992 Final Action 1996

2011-02-12

AOAC Official Method 991.46 Glycerol in Wine and Grape Juice Liquid Chromatographic Method First Action 1991

2011-02-12

AOAC Official Method 955.25 Tannin in Wines First Action 1955 Final Action

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AOAC Official Method 955.24 Acidity (Fixed) of Wines First Action 1955 Final Action

2011-02-12

AOAC Official Method 960.20 Carbon Dioxide in Wines Manometric Method First Action 1960

2011-02-12

AOAC Official Method 960.19 pH of Wines First Action 1960 Final Action 1960

2011-02-12

AOAC Official Method 955.21 Iron in Beer Colorimetric Method First Action 1955 Final Action 1960

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AOAC Official Method 960.17 Copper in Beer Direct, Nonashing Method First Action 1960 Final Action

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AOAC Official Method 955.20 Color of Beer Photometric Method First Action 1955 Final Action

2011-02-12

AOAC Official Method 960.16 Furfural in Distilled Liquors Steam Distillation–Spectrophotometric Method First Action 1960 Final Action 1961

2011-02-12

AOAC Official Method 959.05 Fusel Oil in Distilled Liquors Spectrophotometric Method First Action 1959 Final Action 1963 Surplus 1994 Method I

2011-02-12

AOAC Official Method 958.04 Methanol in Distilled Liquors Chromotropic Acid Colorimetric Method First Action 1958 Final Action

2011-02-12

AOAC Official Method 957.05 Chlorogenic Acid in Roasted and Instant Coffee First Action 1957

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AOAC Official Method 957.03 Alcohol by Volume in Distilled Liquors Hydrometer Method First Action 1957 Final Action 1960

2011-02-12

AOAC Official Method 964.09 Carbon Dioxide in Wines Enzymatic Method First Action 1964 Final Action 1965

2011-02-11

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