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§172.5直接用于食品的添加剂总则(General provisions for direct food additives)

§172.515 合成香料和辅助剂(Synthetic flavoring substances and adjuvants) 1977-03-15

澳新食品标准法典-4.2.5-蛋及蛋制品初级生产加工标�?Primary Production and Processing Standard for Eggs and Egg Product(Australia only)) 2011-05-26 2012-11-26

§172.510 天然香料和与香料有协同作用的天然物质(Natural flavoring substances and natural substances used in conjunction with flavors)

§172.575 食品添加剂奎�?Quinine)

§172.540 食品添加剂DL-丙氨�?DL-Alanine) 1991-02-21

§172.530 食品增味剂鸟苷酸二钠(Disodium guanylate)

§172.535 食品添加剂肌苷酸二钠(Disodium inosinate)

§102.57 格陵兰岛大菱鲆鱼的常用名�?Greenland turbot (Reinhardtius hippoglossoides ))

澳新食品标准法典-2.5.7-奶粉、淡炼乳及炼�?Dried Milks, Evaporated Milks and Condensed Milks) 2000-12-20

澳新食品标准法典-2.5.3-发酵乳制�?Fermented Milk Products) 2000-12-20

§172.590 食品添加剂酵�?麦芽浸取�?Yeast-malt sprout extract)

澳新食品标准法典-2.5.1-牛奶(Milk) 2000-12-20

§172.560 改性啤酒花浸取�?Modified hop extract)

§102.55 非标准混有面包屑的混合虾的常用名�?Nonstandardized breaded composite shrimp units)

§172.585 糖甜菜的风味浸取�?Sugar beet extract flavor base)

§172.580 脱黄樟素的黄樟浸取物(Safrole-free extract of sassafras)

§102.50 蟹肉的常用名�?Crabmeat) 1995-07-03

§102.54 海味开胃品的常用名�?Seafood cocktails)

澳新食品标准法典-2.5.6-冰淇�?Ice Cream) 2000-12-20