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AOAC Official Method 953.12 Dehydroacetic Acid in Cheese Qualitative Test
2011-02-12
AOAC Official Method 953.08 Protein-Reducing Substances in Milk Spectrophotometric Method First Action 1953 Final Action 1971
2011-02-12
AOAC Official Method 953.03 Copper in Plants Colorimetric Method First Action 1953 Final Action 1965
2011-02-12
AOAC Official Method 957.08 Hydrogen Peroxide in Milk Qualitative Color Test First Action 1957 Final Action
2011-02-12
AOAC Official Method 957.06 Pressurized Cream Preparation of Sample First Action 1957 Final Action 1960
2011-02-12
GB/T 22986-2008 牛奶和奶粉中氢化泼尼松残留量的测定 液相色谱-串联质谱法
标签：
标准
激素
奶粉
牛奶
液相
2011-02-11
GB/T 22978-2008 牛奶和奶粉中地塞米松残留量的测定 液相色谱-串联质谱法
标签：
标准
激素
奶粉
牛奶
液相
2011-02-11
GB/T 22976-2008 牛奶和奶粉中α-群勃龙、β-群勃龙、19-乙烯去甲睾酮和epi-19-乙烯去甲睾酮残留量的测定 液相色谱-串联质谱法
标签：
标准
激素
奶粉
牛奶
液相
2011-02-11
AOAC Official Method 961.08 Phosphatase (Reactivated and Residual) in Milk Differential Test First Action 1961 Final Action 1984
2011-02-11
AOAC Official Method 952.10 Quaternary Ammonium Compounds in Milk Optical-Crystallographic Properties of the Reineckates Procedure
2011-02-11
AOAC Official Method 950.26 Methyl Anthranilate in Nonalcoholic Beverages Gravimetric Method First Action 1950 Final Action
2011-02-11
AOAC Official Method 950.11 Sampling of Liquid and Pressed Yeast Procedure
2011-02-11
AOAC Official Method 950.09 Protein in Laboratory Malt Kjeldahl Method First Action 1950 Final Action
2011-02-11
AOAC Official Method 948.27 Sediment in Dairy Products Sediment Test Method First Action 1948 Final Action 1988
2011-02-11
AOAC Official Method 948.12 Moisture in Cheese Method II (Rapid Screening Method) First Action 1948 Repealed 2001
2011-02-11
AOAC Official Method 947.05 Acidity of Milk Titrimetric Method First Action 1947 Final Action
2011-02-10
AOAC Official Method 946.01 Phosphatase (Residual) in Milk First Action 1946 Final Action Surplus 1999
2011-02-10
AOAC Official Method 945.89 Mold in Pureed Infant Food Howard Mold Count First Action 1645 Final Action 1974
2011-02-10
AOAC Official Method 943.02 pH of Flour Potentiometric Method First Action 1943 Final Action
2011-02-10
AOAC Official Method 945.86 Filth in Dressings for Food Filtration Method First Action 1945 Final Action 1996
2011-02-10
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