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AOAC Official Method 962.23 Santonin in Drug Mixtures Ultraviolet Absorption MethodFirst Action 1962 Surplus 1993

2011-02-11

AOAC Official Method 960.48 Protein Efficiency Ratio Rat Bioassay First Action 1960 Final Action 1962

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AOAC Official Method 960.44 Color Classification of Honey Instrumental Method I First Action 1960

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AOAC Official Method 960.39 Fat (Crude) or Ether Extract in Meat First Action 1960 Final Action

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AOAC Official Method 962.18 Nitrogen in Honey First Action 1962 Final Action 1983

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AOAC Official Method 962.15 Identification of Fish Species Starch Gel–Zone Electrophoresis Method First Action 1962 Final Action 1965

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AOAC Official Method 962.11 Phosphorus in Wines Colorimetric Method First Action 1962 Final Action 1963

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AOAC Official Method 962.10 Protein in Dried Yeast First Action 1962 Final Action 1965

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AOAC Official Method 952.27 Propylthiouracil in Drugs Spectrophotometric Method First Action 1952 Final Action

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AOAC Official Method 952.25 Microchemical Determination of Sulfur Titrimetric Carius Combustion Method First Action 1952 Final Action Surplus 1994

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AOAC Official Method 952.24 Microchemical Determination of Bromine, Chlorine, or Iodine Carius Combustion Method First Action 1952 Final Action Surplus 1994

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AOAC Official Method 952.23 Rot in Tomato Products (Comminuted) Rot Fragment Count First Action 1952 Final Action 1974 Surplus 1994

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AOAC Official Method 952.11 Quaternary Ammonium Compounds in Commercial Preservatives Reineckate Method First Action 1952 Final Action

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AOAC Official Method 952.07 Isopropanol in Lemon and Orange Flavors Titrimetric Method First Action 1952 Final Action

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AOAC Official Method 952.03 Tannin in Distilled Liquors Spectrophotometric Method First Actioin 1952 Final Action 1965

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AOAC Official Method 952.02 Cobalt in Animal Feed Colorimetric Method First Action 1952 Final Action

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AOAC Official Method 950.29 Sucrose in Nonalcoholic Beverages First Action 1950 Final Action

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AOAC Official Method 952.01 Potassium Cyanate Pesticide Formulations First Action 1952 Final Action

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AOAC Official Method 950.28 Specific Gravity of Nonalcoholic Beverages First Action 1950 Final Action

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AOAC Official Method 951.03 Nitrogen (Nitrite) in Flour Digestion Method First Action 1951 Final Action

2011-02-11

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