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AOAC Official Method 971.17 Cyclohexylamine (CHA) in Cyclamates and Artificially Sweetened Products Infrared Spectrophotometric Method First Action 1971
2011-01-13
AOAC Official Method 970.70 Light Filth in White Breads and High-Fat Products Flotation Method First Action 1970 Final Action 1988
2011-01-13
AOAC Official Method 962.17 Volatile Oil in Spices First Action 1962 Final Action 1965 Revised First Action 1996
2011-01-12
AOAC Official Method 969.29 Ethylene Dichloride and Trichloroethylene in Spice Oleoresins Gas Chromatographic Method First Action 1969 Final Action 1971
2011-01-12
AOAC Official Method 968.35 Filth and Extraneous Material in Peanut Butter Sedimentation/Flotation Methods First Action 1968 Final Action 1988
2011-01-12
AOAC Official Method 968.10 Spiral Vessel Count of Cacao Products First Action 1968 Final Action 1974
2011-01-12
AOAC Official Method 959.06 Alginates in Chocolate Products First Action 1959 Final Action 1960
2011-01-12
AOAC Official Method 966.21 Color Additives (Oil-Soluble) in Food Column Chromatographic Method First Action 1966
2011-01-12
AOAC Official Method 955.14 Testing Disinfectants against Salmonella Choleraesuis Use-Dilution Method First Action 1955 Final Action 1959 Revised 2006
2011-01-12
AOAC Official Method 950.74 Martius Yellow in Color Additives Titrimetric Method First Action 1950
2011-01-10
AOAC Official Method 950.66 Insoluble Matter in Color Additives First Action 1950
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2011-01-10
AOAC Official Method 950.65 Volatile Matter in Color Additives Gravimetric Method First Action 1950 Final Action
2011-01-10
AOAC Official Method 936.09 Gelatin Dessert Powders First Action 1936 Final Action
2011-01-10
AOAC Official Method 948.25 Lead in Color Additives Method III First Action 1948 Final Action
2011-01-10
AOAC Official Method 948.24 Lead in Color Additives Method II First Action 1948 Final Action
2011-01-10
AOAC Official Method 948.21 Jelly Strength of Gelatin First Action 1948 Final Action
2011-01-10
AOAC Official Method 942.23 Thiamine (Vitamin B1) in Human and Pet Foods Fluorometric Method First Action 1942 Final Action
2011-01-10
AOAC Official Method 941.12 Ash of Spices Gravimetric Methods First Action 1941 Final Action
2011-01-10
AOAC Official Method 941.11 Moisture in Spices First Action 1941 Final Action 1965 Repealed First Action 1987
2011-01-10
GB/T 14156-2009 食品用香料分类与编码
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2011-01-03
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