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AOAC Official Method 920.102 Fiber (Crude) in Tea First Action 1920 Final Action

2011-01-19

AOAC Official Method 920.101 Starch in Roasted Coffee First Action 1920 Final Action

2011-01-19

AOAC Official Method 920.100 Ash in Tea First Action 1920 Final Action

2011-01-19

AOAC Official Method 964.29 Ethopabate in Feeds Colorimetric Method First Action 1964 Final Action 1967

2011-01-12

AOAC Official Method 970.29 Sampling of Butter First Action 1970 Final Action

2011-01-12

AOAC Official Method 964.22 Solids (Total) in Canned Vegetables Gravimetric Method First Action 1964 Final Action 1965

2011-01-12

AOAC Official Method 952.09 Propyl Gallate in Food Colorimetric Method First Action 1952

2011-01-10

AOAC Official Method 948.02 Starch in Plants Titrimetric Method First Action 1948 Final Action 1962

2011-01-10

AOAC Official Method 925.26 Cream Preparation of Sample Procedure First Action 1925

2011-01-10

2010-12-15

DB33/T 251.3-1999 余姚杨梅第三部分：鲜杨梅

2010-11-30

DB3205/T 019-2003 无公害农产品杨梅生产技术规程

2010-11-24

2010-11-08

2010/172/EU amending Decision 2002/840/EC as regards the list of approved facilities in third countries for the irradiation of foods

2010-09-07

CCGF 108.2-2010 蔬菜干制品
标签：蔬菜蔬菜脆片抽样

2010-08-04

CCGF 104.2-2010 果冻
标签：果冻抽样

2010-08-04

CCGF 105.1-2010 蜜饯
标签：标准果脯蜜饯果糕抽样

2010-08-04

CCGF 119.1-2010 方便面
标签：方便面非油炸抽样

2010-08-04

2010-08-04

2010-08-04

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