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2025 AOAC食品检测技术与标准研讨?-深圳会议时间 2025-03-25 2025-03-27结束 会议地点深圳币/span> 深圳安蒂娅美兰酒店，深圳市宝安区西乡街道水库?08 主办单位９span>主办方：AOAC中国分部、青岛天地大有科技有限公司 |
 微信扫一?/p> 会培动态都知晓 |
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2025平/em>3?6日（星期丈/em>（/em>?/strong>伙/strong>?/strong>呉/strong>
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大会 宴会厅A A Hall
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09:00-09:30
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开
Opening Ceremony
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09:30-12:00
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国内外检测标准组织对话与合作
主持嘉宾?nbsp;梁成 AOAC中国分部主席
肖晶 国家食品安全风险评估中心标准四室 主任
Dialogue on collaboration of China &International Standards Organizations
Chair: Dr. Chengzhu Liang, President, AOAC China section
Co-chair: Jing Xiao, director, CFSA
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09:30-09:45
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AOAC科研项目及全球标准互认进屔/strong>
Katerina Mastovska, 副执行董事兼首席科学? AOAC INTERNATIONAL
Update of activities of AOAC INTERNATIONAL
Katerina Mastovska, Deputy Executive Director and Chief Science Officer, AOAC INTERNATIONAL
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09:45-10:05
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中国国家标准体系介绍
国家市场监管总局标准委专宵/span>
Introduction to Chinas national standard system
SAMR expert
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10:05-10:25
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AOAC和CODEX国际标准方法开发流程及验证要求
Claudio Cornaggia, AOAC膳食纤维和其他碳水化合物倡议工作组成? 国际谷物科学与技术协 （ICC 技术委员会委员
AOAC and CODEX international standard method development process and validation
Dr. Claudio Cornaggia，AOAC WG member on Dietary Fiber and Other Carbohydrates initiative, and Technical Committee member of ICC
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10:25-10:45
茶歇 Coffee break
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10:45-11:05
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国家食品安全标准梳理及国标跟踪评价项目介绌/strong>
肖晶 国家食品安全风险评估中心 标准部四室主仺/span>
Introduction of GB standard system and GB follow up evaluation program
Jing Xiao, director of standard center, CFSA
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11:05-11:25
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未来微生物培养标准方法的证实方向：无公开确认数据的标准方 ISO vs GB
Stefano COLOMBO，梅里埃营养科学 微生物技术总监（MEA/ASPAC（/span>
The future of standard cultural standard methods without validation data: ISO vs GB
Stefano COLOMBO, Microbiology Director ASPAC, Merieux NutriSciences
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11:25-11:45
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污染物限量制订原则及国内外动?/strong>
邵懿 国家食品安全风险评估中心 标准二室副主? 研究呗/span>
Status and Trend of food Contaminants and limits setting criteria in China and International
Yi Shao, Professor, CFSA
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12:00-13:30
Lunch
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2025平/em>3?6日（星期丈/em>（/em>?/strong>伙/strong>?/strong>呉/strong>
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大会 宴会厅A A Hall
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09:00-09:30
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开
Opening Ceremony
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09:30-12:00
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国内外检测标准组织对话与合作
主持嘉宾?nbsp;梁成 AOAC中国分部主席
肖晶 国家食品安全风险评估中心标准四室 主任
Dialogue on collaboration of China &International Standards Organizations
Chair: Dr. Chengzhu Liang, President, AOAC China section
Co-chair: Jing Xiao, director, CFSA
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09:30-09:45
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AOAC科研项目及全球标准互认进屔/strong>
Katerina Mastovska, 副执行董事兼首席科学? AOAC INTERNATIONAL
Update of activities of AOAC INTERNATIONAL
Katerina Mastovska, Deputy Executive Director and Chief Science Officer, AOAC INTERNATIONAL
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09:45-10:05
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中国国家标准体系介绍
国家市场监管总局标准委专宵/span>
Introduction to Chinas national standard system
SAMR expert
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10:05-10:25
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AOAC和CODEX国际标准方法开发流程及验证要求
Claudio Cornaggia, AOAC膳食纤维和其他碳水化合物倡议工作组成? 国际谷物科学与技术协 （ICC 技术委员会委员
AOAC and CODEX international standard method development process and validation
Dr. Claudio Cornaggia，AOAC WG member on Dietary Fiber and Other Carbohydrates initiative, and Technical Committee member of ICC
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10:25-10:45
茶歇 Coffee break
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10:45-11:05
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国家食品安全标准梳理及国标跟踪评价项目介绌/strong>
肖晶 国家食品安全风险评估中心 标准部四室主仺/span>
Introduction of GB standard system and GB follow up evaluation program
Jing Xiao, director of standard center, CFSA
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11:05-11:25
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未来微生物培养标准方法的证实方向：无公开确认数据的标准方 ISO vs GB
Stefano COLOMBO，梅里埃营养科学 微生物技术总监（MEA/ASPAC（/span>
The future of standard cultural standard methods without validation data: ISO vs GB
Stefano COLOMBO, Microbiology Director ASPAC, Merieux NutriSciences
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11:25-11:45
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污染物限量制订原则及国内外动?/strong>
邵懿 国家食品安全风险评估中心 标准二室副主? 研究呗/span>
Status and Trend of food Contaminants and limits setting criteria in China and International
Yi Shao, Professor, CFSA
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12:00-13:30
Lunch
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2025平/em>3?6日（星期丈/em>（/em>?/strong>伙/strong>?/strong>呉/strong>
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大会 宴会厅A A Hall
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|
|
09:00-09:30
|
开
Opening Ceremony
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09:30-12:00
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国内外检测标准组织对话与合作
主持嘉宾?nbsp;梁成 AOAC中国分部主席
肖晶 国家食品安全风险评估中心标准四室 主任
Dialogue on collaboration of China &International Standards Organizations
Chair: Dr. Chengzhu Liang, President, AOAC China section
Co-chair: Jing Xiao, director, CFSA
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09:30-09:45
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AOAC科研项目及全球标准互认进屔/strong>
Katerina Mastovska, 副执行董事兼首席科学? AOAC INTERNATIONAL
Update of activities of AOAC INTERNATIONAL
Katerina Mastovska, Deputy Executive Director and Chief Science Officer, AOAC INTERNATIONAL
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09:45-10:05
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中国国家标准体系介绍
国家市场监管总局标准委专宵/span>
Introduction to Chinas national standard system
SAMR expert
|
|
10:05-10:25
|
AOAC和CODEX国际标准方法开发流程及验证要求
Claudio Cornaggia, AOAC膳食纤维和其他碳水化合物倡议工作组成? 国际谷物科学与技术协 （ICC 技术委员会委员
AOAC and CODEX international standard method development process and validation
Dr. Claudio Cornaggia，AOAC WG member on Dietary Fiber and Other Carbohydrates initiative, and Technical Committee member of ICC
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10:25-10:45
茶歇 Coffee break
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10:45-11:05
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国家食品安全标准梳理及国标跟踪评价项目介绌/strong>
肖晶 国家食品安全风险评估中心 标准部四室主仺/span>
Introduction of GB standard system and GB follow up evaluation program
Jing Xiao, director of standard center, CFSA
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11:05-11:25
|
未来微生物培养标准方法的证实方向：无公开确认数据的标准方 ISO vs GB
Stefano COLOMBO，梅里埃营养科学 微生物技术总监（MEA/ASPAC（/span>
The future of standard cultural standard methods without validation data: ISO vs GB
Stefano COLOMBO, Microbiology Director ASPAC, Merieux NutriSciences
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11:25-11:45
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污染物限量制订原则及国内外动?/strong>
邵懿 国家食品安全风险评估中心 标准二室副主? 研究呗/span>
Status and Trend of food Contaminants and limits setting criteria in China and International
Yi Shao, Professor, CFSA
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12:00-13:30
Lunch
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2025平/strong>3朇/strong>26日（星期三） ??/strong>刅/strong>伙/strong>?/strong>呉/strong>
March 26, 2025, Wed, First day, Branch-sessions
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13:30-15:30
（宴会厅A（/span>
A Hall
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论坛一：食品安全与动物保健领域精准快检技术的应用和发屔/strong>
主持人：王海 中国质量检验检测科学研究院测试评价中心
评价与认证部部长
Session 1：Application and development of accurate and rapid detection technology in food safety and animal health
Chair: Hailing Wang, Director, Testing and Evaluation Center of the Chinese Academy of Quality Inspection and Testing Science
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13:30-13:50
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食品安全快速检测的自动化探紡/strong>
严义 深圳市易瑞生物技术股份有限公 集团副总裁及研发技术总监
Exploration of automation in food safety rapid detection
Yiyong Yan, Shenzhen Bioeasy, VP and Head of R&D Department
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13:50-14:10
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粮油中苯并[a]芘的新型快速检测技?/strong>
陈日 华南农业大学和深圳易瑞生物技术公 博士/化学合成工程帇/span>
Novel Rapid Detection Techniques for Benzo[a]pyrene in Grain and Oil
Risheng Chen, Doctor/Chemical Synthesis Engineer, South China Agricultural University
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14:10-14:30
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精准检测技术在动物保健领域中的应用
杨波 深圳易瑞 研发高级工程帇/span>
Application of Precision Detection Technologies in the Field of Animal Health Care
Bo Yang, Senior Engineer R&D, Bioeasy
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14:30-14:50
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食品快检技术的评价与应?/strong>
王海 中国质量检验检测科学研究院测试评价中心评价与认证部 部长
Evaluation and application of rapid food detection technology
Hailing Wang, The Evaluation and Certification Department at the Testing and Evaluation Center of the Chinese Academy of Quality Inspection and Testing Science, Director
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14:50-15:10
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守护饭桌上的安全：微生物测试片在食品检测中的实践与突破
唐子 深圳市易瑞生物技术股份有限公 研发主管
Safeguarding of the Eating Table: Applications and Breakthroughs of Microbial Count Plate in Food Detection
Ziqing Tang, Shenzhen Bioeasy Biotechnology Co., Ltd., R&D Supervisor
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15:10-15:30
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RMP和PTP双资质认可的经历分享
莫秋 深圳市易瑞生物技术股份有限公?nbsp;首席科学宵/span>
Experience sharing of dual qualification accreditation for RMP and PTP
Qiuhua Mo, Shenzhen Bioeasy Biotechnology Co., Ltd., Chief Scientist
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15:30-15:40
茶歇 Coffee break
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15:40-17:40
（宴会厅A（/span>
A Hall
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事a name="_Hlk116554977">９/a>标准物质和关键耗材的评价和质控
主持人：李富 上海安谱实验科技股份有限公司 市场总监
韦昱 国家食品安全风险评估中心
Session 2：Evaluation and Quality Control of Reference Materials and Critical Consumables
Chair: Li Fujuan, ANPEL Lab Technologies (Shanghai) Inc., Marketing Director
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15:40-16:00
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稳定同位素标准物质及其在食品真伪鉴别的应?/strong>
陈波 深圳海关食品检验检疫技术中 博士/研究呗/span>
Stable Isotope Reference Materials and their Application in Food Authenticity Identification
Bo Chen, Food Inspection Center of Shenzhen Customs, Senior Engineer
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16:00-16:20
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食品检测用标准物质的设计开发与质控
赵源 上海安谱璀世标准技术服务有限公 总经琅/span>
Design, Development, and Quality Control of Reference Materials for Food Testing
Zhao Yuan, ANPEL-TRACE Standard Technical Services (SHANGHAI) Co.,Ltd., General Manager
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16:20-16:40
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特医食品中氨基酸的测宙/strong>
张协 深圳市计量质量检测研究院 主任
Determination of Amino Acids in Food for Special Medical Purpose
Zhang Xieguang, Shenzhen Academy of Metrology & Quality Inspection, Director
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16:40-17:00
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食品检测用关键耗材的开发与商品匕/strong>
陈武 上海安谱实验科技股份有限公司 研发总监
Development and Commercialization of Key Consumables for Food Testing
Chen Wulian, ANPEL Laboratory Technologies (Shanghai) Inc., Doctor
R&D Director
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17:00-17:20
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美拉德反应产物检测技术研穵/strong>
吕明 SGS中心化学实验 技术经琅/span>
Research on the detection technology of by-products in the Maillard reaction Mingchun Lv, Technical Manager, SGS Central Chemical Laboratory |
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17:20-17:40
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超高效液相色?串联质谱法同时测定中药材中有机磷农药残留
黄礼明博 中国香港特别行政区政府化验所分析及咨询事务部 中药 化验帇/span>
Simultaneous Determination of Organophosphorus Pesticide Residues in Chinese Herbal Medicines using Ultra-Performance Liquid Chromatography-Tandem Mass Spectrometry
Ella Lai-ming Wong, Chemist, Chinese Medicines Section, Analytical and Advisory Services, Government Laboratory, Hong Kong Special Administrative Region
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参会嘉宾（包括演讲专家）
AOAC INTERNATIONAL主席、ISO/IDF技术工作组成员、AOAC 技术工作组成员、AOAC 标准起草人及国际食品检测领域专家、/span>
国家食品质量安全标准审评委员会专家、食品安全国家标准跟踪评价工作组成员、国家标准起草人、高校及政府实验室专家、/span>
企业专家（乳品企业、食品企业、第三方检测实验室、试剂耗材仪器设备企业等）、/span>
主办方：AOAC中国分部、青岛天地大有科技有限公司
协办单位９/strong>
深圳市易瑞生物技术股份有限公号/span>
支持单位９/strong>
会议注册费：
1?025??1日前报名并缴费，会议?500元、/span>
2?025??1日后报名并缴费，会议?800元、/span>
蒋老师?8253209503；e-mail:jianglu@aoacgc.com
梁老师 18615951165; e-mail:liangjj@aoacgc.com
行业标签９/font>AOAC食品检测技术与标准研讨伙/font>职能标签９/font>设备企业食品企业乳品企业试剂耗材仪器设备企业检测实验室酒店第三方检测实验室知识点：食品营养安全标准食品安全微生?/font>检骋/font>生物研发检浊/font>实验宣/font>质量安全检测技?/font>质量检浊/font>微生物检浊/font>标准匕/font>消费耄/font>标准物质风险计量仪器过敏厞/font>鉴定注册品质评估检测方泔/font>兽药残留特医食品沟這/font>国际食品兽药营养紟/font>食品质量安全生物检浊/font>污染物检浊/font>食品安全国家标准食品检浊/font>试剂国家标准食品质量安全标准营养成分过敏风险评估生物技?/font>污染?/font>检验方泔/font>设备仪器设备方法标准安全检测技?/font>质量安全标准食品营养紟/font>分析技?/font>检测标凅/font>标准制修计/font>乳品快检质量食品检测技?/font>功效审评食品营养第三方检浊/font>污染酑/font>新食?/font>安全检浊/font>耗材智慧实验宣/font>技?/font>成分测方泔/font>地区９/font>深圳币/font>广东中国
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