銆愭渶鏂版棩绋嬫姠鍏堢湅銆戠鍏眾椋熷搧璐ㄩ噺瀹夊叏绠＄悊澶т細

绗叓灞婇鍝?/strong>璐ㄩ噺瀹夊叏绠＄悊澶т細

3鏈?0鏃 涓讳細鍦

March 30thMain centre

09:00-09:15

棰嗗鑷磋緸

09:15-10:00

椋熷搧琛屼笟楂樿川閲忓彂灞曡鍒扅/strong>

10:00-10:30

鎴戝浗椋熷搧瀹夊叏鐜扮姸鍙夵/strong>楂樿川閲忓彂灞曞缓璁?/strong>

10:50-11:30

浼佷笟钀藉疄椋熷搧瀹夊叏涓讳綋璐ｄ换鐩戠潱绠＄悊

Supervise and administer enterprises to fulfill their main responsibility for food safety

鍙戣█鍗曚綅锛氫笂娴峰競椋熷搧瀹夊叏宸ヤ綔鑱斿悎浼欬/span>

Speaker锛歋hanghai Food Safety Work Federation

11:30-12:00

銆婇鍝佺敓浜ц鍙鏌ラ€氬垯銆嬮噸鐐瑰彉鍖栧強瑙ｆ瀽

Key changes and analysis of "General Principles of Food Production License Examination"

鍙戣█鍗曚綅锛氭睙鑻忕渷椋熷搧鑽搧鐩戠潱妫€楠岀爺绌堕櫌

Speaker锛欽iangsu Institute of Food and Drug Supervision and Inspection

14:00-14:30

椋熷搧閲嶇偣鏍囧噯淇杩涘睍

Progress in the revision of key food standards

鍙戣█鍗曚綅锛氬浗瀹堕鍝佸畨鍏ㄩ闄╄瘎浼颁腑蹇傸/span>

Speaker锛歂ational Food Safety Risk Assessment Center

14:30-15:00

椋熷搧璐ㄩ噺绠＄悊鐨勬€濊€冧笌鍙戝睍

Thinking and development of food quality management

鍙戣█鍗曚綅锛氭睙鍗楀ぇ瀛?/span>

Speaker锛欽iangnan University

15:30-16:00

椋熷搧瀹夊叏鐩戠鐨勭幇鐘跺拰鏀跨瓥瑙ｈ

Current situation and countermeasures of food safety supervision

鍙戣█鍗曚綅锛氬師灞变笢鐪佸競鍦虹洃绠″眬

Speaker锛歍he former Market Supervision Administration of Shandong Province

16:00-17:00

椋熷搧浼佷笟璐ㄩ噺绠＄悊缁忛獙鍒嗕韩

Food enterprise quality management experience sharing

鍙戣█鍗曚綅锛氫腑绮泦鍥€€佸▋鍝堝搱闆嗗洟銆佸槈鍚夎泲鐧戒腑鍥戒簨涓氶儴

Speaker锛欳OFCO Corporation銆乄ahaha Group銆 Cargill锛孋hina

17:00-17:30

鍢夊娌欓緳璁胯皥鐜妭

Guest salon interview

鍒嗕細鍦轰竴 绠＄悊浣撶郴鍙婅璇?31鏃ヤ笂鍗?

Breakout One Management system and certification(Morning of 31st)

09:00-09:50

鍏充簬鍗卞鍒嗘瀽涓庡叧閿帶鍒剁偣(HACCP)浣撶郴璁よ瘉渚濇嵁鍙樺寲鐨勮В璇狐/strong>

09:50-10:30

椋熷搧瀹夊叏FSSC22000浣撶郴绠＄悊瑕佹眰

Food safety FSSC22000 system management requirements

鍙戣█鍗曚綅锛氫腑鍥介鍝佸伐涓氬崗浼欬/span>

Speaker锛欳hina Food Industry Association

10:50-11:30

鑷効鎬т骇鍝佽璇佸彂灞曞強鍏稿瀷璁よ瘉椤圭洰鍒嗕韩

Voluntary product certification development and typical certification project sharing

鍙戣█鍗曚綅锛氬寳浜仈椋熻璇佹湇鍔℃湁闄愬叕鍙伏/span>

Speaker锛欱eijing United Food Certification Service Co., LTD

11:30-12:00

椋熷搧浼佷笟搴旂敤椋熷搧鍚堣绠＄悊浣撶郴鐨勭粡楠屽垎浜?/strong>

鍒嗕細鍦轰簩 杩囩▼绠＄悊鍙婃帶鍒?31鏃ヤ笂鍗?

Breakout Two Process management and control(Afternoon of 31st)

09:00-09:40

椋熷搧鐢熶骇椋炶妫€鏌ュ父瑙侀棶棰樺強鏀硅繘鎺柦

Common problems and improvement measures of food production flight inspection

鍙戣█鍗曚綅锛氶┈闉嶅北甯傞鍝佽嵂鍝佸畨鍏ㄦ鏌ヤ腑蹇傸/span>

Speaker锛歁aanshan Food and Drug Safety Inspection Center

09:40-10:10

椋熷搧宸ヤ綔鏈嶅浗瀹舵爣鍑嗚В璇诲強搴旂敤

Interpretation and application of national standards for food work clothes

鍙戣█鍗曚綅锛氭垚閮藉垱濮嬬粐閫犳湁闄愬叕鍙伏/span>

Speaker锛欳hengdu Founding Weaving Co. LTD

10:10-10:40

椋熷搧鍙婇楗紒涓氬垎鑹茬鐞咟/strong>

10:50-11:40

5S椋熷搧浼佷笟鐢熶骇鐜板満绠＄悊鐨?ldquo;閲戦挜鍖?rdquo;

5S,The "Golden Key" of Production Site Management in Food Enterprises

鍙戣█鍗曚綅锛氶鍝佷紮浼寸綉Speaker锛欶oodmate

11:40-12:00

椋熷搧瀹夊叏涓殑铏椋庨櫓绠℃帶

Pest risk management in food safety

鍙戣█鍗曚綅锛氶┈姘忓厔寮熺鎶€(鍖椾含)鏈夐檺璐ｄ换鍏徃

Speaker锛歁arsbro Technology (Beijing) Co.Ltd.

鍒嗕細鍦轰笁 椁愰ギ璐ㄩ噺瀹夊叏鍙婃帶鍒?31鏃ヤ笅鍗?

Breakout Three Catering quality safety and control(Afternoon of 31st)

14:00-14:40

椁愰ギ琛屼笟鐜扮姸鍙婇闄╃鐞嗛噸鐐更/strong>

14:40-15:20

椁愰鍔犲伐杩囩▼鐨勯鍝佸畨鍏ㄦ帶鍒迭/strong>

15:40-16:20

棰勫埗鑿滆涓氬彂灞曞悎瑙勬帰璁?/strong>

16:20-17:00

“PDCA寰幆”鍦ㄩ楗湇鍔￠鍝佸畨鍏ㄧ鐞嗕腑鑹ソ瀹炶返

"PDCA Cycle" Good practice in Food safety management of catering service

鍙戣█鍗曚綅锛氳タ璐濋楗泦鍥↑/span>

Speaker锛欼nner Mongolia Xibei Catering Group Co.Ltd.

鍒嗕細鍦哄洓 椋熷搧鐩稿叧浜у搧瀹夊叏鍙婃帶鍒?31鏃ヤ笅鍗?

Breakout FourFood related product safety and control(Afternoon of 31st)

14:00-14:40

鎴戝浗椋熷搧鎺ヨЕ鏉愭枡鏍囧噯浣撶郴寤鸿

Construction of the standard system of food contact material in our country

鍙戣█鍗曚綅锛氬寳浜競浜у搧璐ㄩ噺鐩戠潱妫€楠岄櫌

Speaker锛欱eijing Institute of Product Quality Supervision and Inspection

14:40-15:20

椋熷搧杩囧害鍖呰鍒ゅ畾鍙婃渚嬪垎浜?/strong>

15:40-16:20

椋熷搧鎺ヨЕ鏉愭枡瀹夊叏鎬ч棶棰橀闄╃鎺?/strong>

16:20-17:00

椋熷搧浼佷笟寮傜墿绠＄悊缁忛獙鍒嗕韩

Foreign body management experience sharing in food enterprises

鍙戣█鍗曚綅锛氫笂娴峰お澶箰椋熷搧鏈夐檺鍏徃

Speaker锛歋hanghai Totole Food Ltd.

*璁闅忔椂鏇存柊锛孅/em>鍏蜂綋鍙戣█璁鍙婃棩绋嬪畨鎺掕璇細鍔＄粍銆侟/em>