bonito [bə'ni:təu]
食品词典中的关于bonito的专业释义： | |
英文名称 | 中文名称 |
| dried bonito fish | 干鲣鱼 |
| Atlantic bonito | （大西洋）狐鲣［Sarda sarda］ |
| belted bonito | ① 东方狐鲤［Serdaorienmlis］② ［Sarda sarda］ |
| bonito shark | 灰鲭鲨［lsurus glaucus］ |
| bonitonic acid | 坚酸；二十四碳七烯酸 |
| oceanic bonito | ① 鲣鱼［Katsuwonus pelamis］② 鲔［Enthynnus yaito］ |
| oriental bonito | 东方狐鲣［Sarda orientalis］ |
| Pacific bonito | 智利狐鲣［Sarda chiliensis］ |
| plain bonito | 扁金枪鱼［Pelamys unicolor］ |
| smoked bonito sticks | 日本木鱼〔中名：鲣筛〕 |
| two-finned bonito | 圆舵鲣［Auxis tapeinosoma］ |
| yaito bonito; yaito tuna | 鲔［Euthynnus yaito］ |
参考词典中bonito的常规释义：
基本释义
- n. 鲣
词形变化
- 复 数：bonito or bo·ni·tos
常用短语
- oceanic bonito
鲣
- oceanic bonito
英英解释
3个名词解释
- flesh of mostly Pacific food fishes of the genus Sarda of the family Scombridae; related to but smaller than tuna
- fish whose flesh is dried and flaked for Japanese cookery; may be same species as skipjack tuna
[同] katsuwonus pelamis, bonito, oceanic bonito
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3
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- any of various scombroid fishes intermediate in size and characteristics between mackerels and tunas
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