食品词典中的关于cobalt的专业释义: | |
英文名称 | 中文名称 |
| cobalt caprylate | 辛酸钴 |
| cobalt carbonyl | 羧基钴 |
| cobalt chloride | 氯化钻 |
| cobalt gluconate | 葡糖酸钴 |
| cobalt linoleate | 亚油酸钴 |
| cobalt naphthenate | 环烷酸钴 |
| cobalt nitrate | 硝酸钴 |
| cobalt sulfate | 硫酸钴 |
| cobalt tallate | 树脂酸钴 |
| cobaltamin S | 维生素B12辅酶 |
| cobaltous bromide method | 溴化钴(测水分)法 |
| cobaltous chloride | 氯化钴 |
| cobaltous linoleate | 亚油酸钴 |
| cobaltous naphthenate | 环烷酸钴 |
| cobaltous salts | 钴盐 |
| cobaltous sulfate | 硫酸钴 |
| naphthenic acid cobalt salt(=cobalt naphthenate) | 环烷酸钴 |
| radiocobalt | 放射性钴 |
| Cobalt benzenesulphonate | 苯磺酸钴 |
| Cobalt dichloride | 二氯化钴 |
| 更多专业词汇>> | |
参考词典中cobalt的常规释义:
基本释义
- n. 钴,钴类颜料,由钴制的深蓝色
常用短语
英英解释
1个名词解释
- a hard ferromagnetic silver-white bivalent or trivalent metallic element; a trace element in plant and animal nutrition
[同] co, cobalt, atomic number 27
点击查看……- a hard ferromagnetic silver-white bivalent or trivalent metallic element; a trace element in plant and animal nutrition








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