食品词典中的关于freeze-dry的专业释义: | |
英文名称 | 中文名称 |
| freeze-dry | 冻结干燥,升华干燥 |
| freeze-drying | 冻结干燥,升华干燥 |
| rate of freeze-drying | 升华干燥速度 |
| Freeze-drying dumplings | 冷冻干燥饺子 |
| vacuum freeze-drying | 冷冻真空干燥 |
| freeze-drying | 冻干 |
参考词典中freeze-dry的常规释义:
基本释义
- vt. 冻干
英英解释
1个动词解释
- preserve by rapid freezing and subsequently drying in a vacuum
[例]- freeze-dry the strawberries
点击查看……- preserve by rapid freezing and subsequently drying in a vacuum







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