Latin ['lætin]
食品词典中的关于Latin的专业释义： | |
英文名称 | 中文名称 |
| absolute plating efficiency | 绝对出菌率 |
| acidulating agent | 酸化剂 |
| acylating agent | 酰化剂 |
| animal gelatin | 动物明胶 |
| Bengal gelatin | 孟加拉明胶 |
| bone gelatin | 骨胶，动物胶 |
| bouillon gelatine | 肉汤明胶 |
| calculating machine | 计算机 |
| cationic gelatinous starch | 阳离子凝胶淀粉 |
| chelating agent | 螯合剂 |
| Chinese gelatin | （中国）明胶，琼脂 |
| chromium plating | 镀铬 |
| coagulating agent | 凝结剂 |
| coagulating point | 凝结点 |
| decarboxylating agent | 脱羧剂 |
| decarboxylating enzyme | 脱羧酶 |
| deflocculating agent | 抗凝剂；悬浮剂 |
| degelatinize | 脱胶 |
| depilating | 脱毛的，脱毛 |
| depilating agent | 脱毛剂 |
| 更多专业词汇>> | |
参考词典中Latin的常规释义：
基本释义
- n. 拉丁文,拉丁语,拉丁民族的人
a. 拉丁文的,拉丁人的,拉丁语的
参考例句
- These languages belong to the Latin family.
这些语言都是属于拉丁语族的。 - The word “derive ”derives from Latin.
derive一词源于拉丁语。 - Many English words derive from Latin and Greek.
许多英文字是源自于拉丁文与希腊文。 - You won't find many students learning Latin now.
你会发现现在学拉丁文的学生不多。 - I know nothing about Latin grammar.
我一点都不懂拉丁语法。
- These languages belong to the Latin family.
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