lyophilisation
食品词典中的关于lyophilisation的专业释义： | |
英文名称 | 中文名称 |
| lyophilisation | 冷冻干燥 |
| lyophilisation；lyophilization | 升华干燥；冷冻真空干燥 |
参考词典中lyophilisation的常规释义：
基本释义
- 冰冻干燥法
英英解释
1个名词解释
- a method of drying food or blood plasma or pharmaceuticals or tissue without destroying their physical structure; material is frozen and then warmed in a vacuum so that the ice sublimes
[同] freeze-drying, lyophilisation, lyophilization
点击查看……- a method of drying food or blood plasma or pharmaceuticals or tissue without destroying their physical structure; material is frozen and then warmed in a vacuum so that the ice sublimes
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