食品词典中的关于phospham的专业释义: | |
英文名称 | 中文名称 |
| phospham | 磷胺 |
| phosphamic acid | 磷酰胺酸 |
| phosphamide | 磷酰胺 |
| phosphamidon | 磷胺 |
| phosphaminase | 氨基磷酸酶 |
| phosphamic acid | 磷酰胺酸 |
| phosphamidon | 磷脂 |
| phosphaminase | 氨基磷酸酶 |
| phospham | 磷胺 |
| phosphamidon-1 | 磷胺-1 |
| phosphamidon-2 | 磷胺-2 |
| phosphamidon | 磷胺 |
| phosphamidon residues | 磷胺残留量 |
| Cyclophosphamide (2[bis(2-chloroethyl) amino] tetralydro-2H-1, 3, 2- oxazaphesphorine 2-oxide) and its salts | 环磷酰胺及其盐类 |
| Phosphamidon | 磷胺 |
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