食品词典中的关于whe的专业释义: | |
英文名称 | 中文名称 |
| acid whey | 酸乳清 |
| acid whey powder | 酸(性)乳清粉 |
| arrowhead | 慈姑 |
| buck wheat | 荞麦 |
| buckwheat extract | 荞麦提取物 |
| buckwheat flour | 荞麦面粉 |
| cheese whey | 干酪乳清 |
| colour wheel | 比色转盘 |
| concentrated whey | 浓缩乳清 |
| condensed whey | 浓缩乳清 |
| cooked whey rennet | 蒸煮乳清皱胃酶 |
| cowherd | 牧人;饲养员 |
| creamed whey cheese | (加)稀奶油(的)乳清干酪 |
| delactosed whey | 不含乳糖的乳清,脱糖乳清 |
| demineralized whey | 脱盐(作用) |
| devitalized wheat gluten | 失活小麦面筋 |
| draw off whey | 汲取乳清;排放乳清 |
| dried acid whey | 酸(性)乳清粉 |
| dried whey | 乳清粉 |
| dry whey | 乳清粉 |
| 更多专业词汇>> | |
参考词典中whe的常规释义:
基本释义
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