yi
食品词典中的关于yi的专业释义： | |
英文名称 | 中文名称 |
| 3-hydroxyisobutyrate | 3-羟基异丁酸（盐或酯） |
| accelerated freeze drying | 快速冷冻干燥 |
| acelerated freeze drying(AFD) | （食品的）加速冷冻干燥 |
| acidifying agent | 酸化剂 |
| aeration drying | 风干法，通风干燥 |
| AFD(acelerated freeze drying) | （食品的）加速冷冻干燥 |
| air convection drying | 气流干燥 |
| alcohol yield yeast | 酒精生产用酵母 |
| annual yield | 年收获量；年产量 |
| Artemisia argyi Levl .et Vaniot | 家艾，艾蒿 |
| ascorbic acid(=yitamin C) | 抗坏血酸，维生素C |
| atmospheric drying | 风干，晾干 |
| band type drying mechine | 带式干燥器 |
| blood drying plant | 血液干燥装置，血粉车间 |
| bodying | 加厚；加重；增加体积；稠化；增稠 |
| bodying agent | 稠化剂；基础剂，增稠剂 |
| butterfat yield | 乳脂肪产量；乳脂肪得率 |
| byil blue | 亮蓝 |
| carrying bar | 承重杆 |
| centrifugal drying | 离心干燥 |
| 更多专业词汇>> | |
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