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AOAC Official Method 961.23 ANOT Residues in Animal Tissues Spectrophotometric Method First Action 1961 Final Action

2011-02-11

AOAC Official Method 964.06 Phosphorus in Animal Feed Alkalimetric Ammonium Molybdophosphate Method First Action 1964 Final Action

2011-02-11

AOAC Official Method 961.16 Microchemical Determination of Fluorine Titrimetric Method First Action 1961 Final Action 1969 Surplus 1994

2011-02-11

AOAC Official Method 961.13 Color Classification of Maple Products First Action 1961 Final Action 1962

2011-02-11

AOAC Official Method 963.25 Alginates in Food Dressings Colorimetric Method First Action 1963

2011-02-11

AOAC Official Method 963.24 Maleic Hydrazide Pesticide Residues Spectrophotometric Method First Action 1963 Final Action 1965

2011-02-11

AOAC Official Method 961.10 Thiourea in Orange Peel Colorimetric Method First Action 1961 Final Action 1962

2011-02-11

AOAC Official Method 963.22 Methyl Esters of Fatty Acids in Oils and Fats Gas Chromatographic Method First Action 1963 Final Action 1984

2011-02-11

AOAC Official Method 961.09 Sulfites in Meats Qualitative Test First Action 1961 Final Action 1963

2011-02-11

AOAC Official Method 961.06 Solids (Total) in Liquid and Pressed Yeast 16 Hour Drying Method First Action 1961 Final Action 1988

2011-02-11

AOAC Official Method 952.05 Lactose in Bread Titrimetric Method First Action 1952 Final Action 1997

2011-02-11

AOAC Official Method 950.86 Light Filth (External) in Grains and Seeds Flotation Method Procedure First Action 1950 Final Action 1996

2011-02-11

AOAC Official Method 950.03 Neutralizing Value of Baking Chemicals Titrimetric Method First Action 1950 Final Action

2011-02-11

AOAC Official Method 950.45 Alcohol in Cassia, Cinnamon, and Clove Extracts

2011-02-11

AOAC Official Method 949.07 Lecithin in Cacao Fat First Action 1949

2011-02-11

AOAC Official Method 949.04 Lignin in Plants Indirect Method First Action 1949 Final Action 1965

2011-02-11

AOAC Official Method 950.37 Fiber (Crude) in Bread First Action 1950 Final Action

2011-02-11

AOAC Official Method 949.02 Boron (Acid-Soluble) in Fertilizers Titrimetric Method First Action 1949 Final Action

2011-02-11

AOAC Official Method 945.39 Soybean Flour First Action 1945 Final Action

2011-02-10

AOAC Official Method 945.15 Moisture in Cereal Adjuncts Air Oven Method (103–104°C) First Action 1945 Final Action

2011-02-10

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