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AOAC Official Method 930.37 Corn (Glucose) Syrup in Sugars and Syrups Polarimetric Methods Procedure (Approximate) First Action 1930
2011-01-27
AOAC Official Method 920.205 Arsenic in Water First Action 1920 Final Action
2011-01-27
AOAC Official Method 930.33 Protein in Ice Cream and Frozen Desserts First Action 1930 Final Action
2011-01-27
AOAC Official Method 930.32 Lactose in Process Cheese First Action 1930 Final Action
2011-01-27
AOAC Official Method 930.28 Lactose in Milk Gravimetric Method Munson-Walker First Action 1930 Final Action
2011-01-27
AOAC Official Method 925.42 Sugars (Reducing) Before Inversion in Food Dressings First Action 1925 Final Action
2011-01-27
AOAC Official Method 930.26 Water-Soluble Protein–Nitrogen in Macaroni Products First Action 1930 Final Action
2011-01-27
AOAC Official Method 930.20 Crude Fiber in Cacao Products First Action 1930 Final Action
2011-01-27
AOAC Official Method 925.36 Sugars (Reducing) in Fruits and Fruit Products Inversion Method First Action 1925 Final Action
2011-01-27
AOAC Official Method 925.31 Nitrogen in Eggs Kjeldahl Method First Action 1925 Final Action
2011-01-27
AOAC Official Method 930.09 Ether Extract of Plants Gravimetric Method First Action 1930 Final Action
2011-01-27
AOAC Official Method 930.06 Arsenic in Plants Titrimetric Method First Action 1930 Final Action
2011-01-27
AOAC Official Method 925.24 Albumin in Milk First Action 1925 Final Action
2011-01-27
AOAC Official Method 925.23 Solids (Total) in Milk First Action 1925 Repealed 1999
2011-01-27
AOAC Official Method 925.19 Moisture in Tea First Action 1925 Final Action
2011-01-27
AOAC Official Method 929.08 Salad Oils (Refined, Winterized) Cold Test Procedure First Action 1929
2011-01-27
AOAC Official Method 928.06 Chlorine (Total) in Fruit Products First Action 1928 Final Action 1980
2011-01-27
AOAC Official Method 928.02 Chlorine (Water-Soluble) in Fertilizers First Action 1928 Final Action
2011-01-27
AOAC Official Method 925.10 Solids (Total) and Moisture in Flour Air Oven Method First Action 1925 Final Action
2011-01-27
AOAC Official Method 925.09 Solids (Total) and Moisture in Flour Vacuum Oven Method First Action 1925 Final Action
2011-01-27
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