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AOAC Official Method 973.61 Foreign Matter in Corn (Canned, Whole and Cream-Style) Flotation and Macroscopic Methods First Action 1973 Final Action 1988

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AOAC Official Method 972.37 Light Filth in Baked Goods with Fruit and Nut Tissues First Action 1972

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AOAC Official Method 977.21 Moisture in Corn Syrups Method IV First Action 1977 Final Action 1978

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AOAC Official Method 966.04 Sporicidal Activity of Disinfectants First Action 1966 Final Action 1967 Revised 2002

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AOAC Official Method 961.14 Niacin and Niacinamide in Drugs, Foods, and Feeds Colorimetric Method First Action 1961 Final Action 1962

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AOAC Official Method 956.11 Nicarbazin in Feeds Spectrophotometric Method First Action 1956 Final Action

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AOAC Official Method 966.28 Thiabendazole in Feeds Spectrophotometric Method First Action 1966 Final Action 1967

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AOAC Official Method 936.02 Iron in Plants Titrimetric Method First Action 1936 Final Action

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AOAC Official Method 947.04 Proteolytic Activity of Flour and Malted Wheat Flour Digestion Method First Action 1947 Final Action 1961

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AOAC Official Method 920.83 Starch in Cacao Products Direct Acid Hydrolysis Method First Action 1920 Final Action 1974

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