　　食品伙伴网讯2020�?1�?6日，欧盟食品安全局＇�a href='//www.sqrdapp.com/news/tag_10.html' class='zdbq' title='EFSA相关食品资讯' target='_blank'>EFSA）发布消息称，拟修订氯虫苯甲酰胺（chlorantraniliprole）在草莓和豆类中皃�a href='//www.sqrdapp.com/news/tag_4480.html' class='zdbq' title='最大残留限量相关食品资�? target='_blank'>最大残留限野�/a>�

　　根据欧盟条例（EC� No 396/2005�?章的规定，FMC Agro Limited提交了该修订申请。目前氯虫苯甲酰胺在草莓中现有的最大残留限量为1.00mg/kg，由于现有数据不足，因此无需修改当前的欧盟最大残留限量、�/div>

　　目前氯虫苯甲酰胺在豆类中现有的最大残留限量均�?.01mg/kg，拟议的最大残留限量为0.3mg/kg。根据风险评估结果，欧洲食品安全局得出结论，根据报告的农业实践，长期摄入由于使用氯虫苯甲酰胺而产生的残留物不太可能对消费者健康构成风险，并介绍了适用于监管风险评估的可靠终点、�/div>

　　部分原文报道如下９�/div>

　　In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant FMC Agro Limited submitted a request to the competent natio nal authority in the UK to set im port tolerances for the active substance chlorantraniliprole in strawberries and the whole category pulses (beans, lentils, peas and lupins/lupini beans). The data submitted in support of the request were found to be sufficient to derive an maximum residue level (MRL) proposal for the whole category pulses. The available data are not sufficient to derive an im port tolerance for strawberries and no modification of the current EU MRL is required. Adequate analytical methods for enforcement are available to co ntrol the residues of chlorantraniliprole in the commodities under co nsideration at the validated limit of quantification (LOQ) of 0.01 mg/kg. ba sed on the risk assessment results, EFSA co ncluded that the long‐term intake of residues resulting from the use of chlorantraniliprole according to the reported agricultural practice is unlikely to present a risk to co nsumer health. The reliable end points, appropriate for use in regulatory risk assessment are presented.

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欧盟拟修订氯虫苯甲酰胺在草莓和豆类中的最大残留限野�/h1> 时间�?020-11-17 16:21 来源：食品伙伴网 作者： 泽夕

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