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AOAC Official Method 930.36 Sucrose in Sugars and Syrups From Reducing Sugars Before and After Inversion First Action 1930 Final Action

2011-01-27

AOAC Official Method 925.44 Sucrose in Food Dressings First Action 1925 Final Action

2011-01-27

AOAC Official Method 925.35 Sucrose in Fruits and Fruit Products First Action 1925 Final Action

2011-01-27

AOAC Official Method 930.07 Sucrose in Plants Inversion Methods First Action 1930 Final Action

2011-01-27

AOAC Official Method 925.05 Sucrose in Animal Feed First Action 1925 Final Action

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AOAC Official Method 926.13 Sucrose and Raffinose in Sugars and Syrups Polarimetric Method Before and After Treatment with Two Enzyme Preparations First Action 1926 Final Action 1970

2011-01-27

AOAC Official Method 925.48 Sucrose in Sugars and Syrups Polarimetric Method Before and After Inversion with Hydrochloric Acid First Action 1925 Final Action 1970

2011-01-27

AOAC Official Method 925.47 Sucrose in Sugars and Syrups Polarimetric Method Before and After Inversion with Invertase First Action 1925 Final Action 1970

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2011-01-24

AOAC Official Method 920.191 Glucose (Commercial) in Maple Products Procedure First Action 1920

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AOAC Offical Method 920.189 Sucrose in Maple Products First Action 1920 Final Action

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AOAC Official Method 920.184 Sucrose in Honey First Action 1920 Final Action

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AOAC Official Method 920.179 Alcohol in Syrups Used in Confectionery (“Brandy Drops”) First Action 1920 Final Action

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AOAC Official Method 920.176 Nitrogen in Sugars and Syrups Kjeldahl Method First Action 1920 Final Action

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AOAC Official Method 988.12 Dextran in Raw Cane Sugar Roberts Copper Method First Action 1988 Final Action 1990

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AOAC Official Method 982.14 Glucose, Fructose, Sucrose, and Maltose in Presweetened Cereals Liquid Chromatographic Method First Action 1982 Final Action 1983

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AOAC Official Method 969.39 Glucose in Corn Syrups and Dextrose Products Glucose Oxidase Method First Action 1969 Final Action 1970

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AOAC Official Method 955.42 Insect Infestation (Internal) of Grains and Seeds (Except Wheat and Oats) Cracking Flotation Method First Action 1955 Final Action 1996

2011-01-12

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