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AOAC Official Method 952.04 Pectic Acid in Cacao Products First Action 1952 Final Action

2011-01-10

AOAC Official Method 936.06 Glucose in Cacao Products Sichert-Bleyer Method First Action 1936

2011-01-10

AOAC Official Method 925.46 Sucrose in Sugars and Syrups Polarimetric Methods First Action 1925 A. General Procedure (Final Action 1970)

2011-01-10

AOAC Official Method 920.82 Sucrose in Cacao Products First Action 1920 Final Action

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AOAC Official Method 945.55 Sucrose in Gelatin First Action 1945 Final Action 1969

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AOAC Official Surplus Method 906.03 Invert Sugar in Sugars and Sirups Munson-Walke General Method Final Action Surplus 1989

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AS 5013.3-2009 Food microbiology Method 3：Microbiology of food and animal feeding stuffs—Horizontal method for the detection and enumeration of coliforms— Most probable number technique

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NY/T 1754-2009 甜菜中钾、钠、α-氮的测定

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