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AOAC Official Method 925.17 Caffeine in Tea Modified Bailey–Andrew Method First Action 1925 Final Action

2011-01-27

2011-01-25

AOAC Official Method 920.27 Copper in Bordeaux Mixture Pesticide Formulations First Action 1920 Final Action

2011-01-20

AOAC Official Method 920.26 Carbon Dioxide in Bordeaux Mixture Pesticide Formulations First Action 1920 Final Action

2011-01-20

AOAC Official Method 920.92 Acidity (Total) of Roasted Coffee First Action 1920 Final Action

2011-01-19

AOAC Official Method 920.90 Roasted Coffee Macroscopic Examination Procedure

2011-01-19

AOAC Official Method 920.89 Coloring Matter in Green Coffee Identification Procedure

2011-01-19

AOAC Official Method 920.88 Green Coffee Macroscopic Examination Procedure

2011-01-19

AOAC Official Method 920.110 Lactose in Cream Gravimetric Method First Action 1920 Final Action

2011-01-19

AOAC Official Method 920.65 Sucrose in Wine First Action 1920 Final Action

2011-01-19

AOAC Official Method 920.98 Fiber (Crude) in Roasted Coffee First Action 1920 Final Action

2011-01-19

AOAC Official Method 920.96 Coating and Glazing Substances in Roasted Coffee Procedure

2011-01-19

AOAC Official Method 2005.02 Total Monomeric Anthocyanin Pigment Content of Fruit Juices, Beverages, Natural Colorants, and Wines pH Differential Method First Action 2005

2011-01-18

AOAC Official Method 980.25 Chlorides in Water-Soluble Color Additives Manual and Automated Potentiometric Methods First Action 1980 Final Action 1981

2011-01-15

AOAC Official Method 974.29 Vitamin A in Mixed Feeds, Premixes, and Human and Pet Foods Colorimetric Method First Action 1974

2011-01-13

AOAC Official Method 979.08 Benzoate, Caf feine, and Saccharin in Carbonated Beverages Liquid Chromatographic Method First Action 1979 Final Action 1984

2011-01-13

AOAC Official Method 971.30 a-Tocopherol and a-Tocopheryl Acetate in Foods and Feeds Colorimetric Method First Action 1971 Final Action 1972

2011-01-13

AOAC Official Method 971.29 Solids (Alcohol-Insoluble) in Frozen Peas Gravimetric Method First Action 1971 Final Action 1973

2011-01-13

AOAC Official Method 969.28 Sodium Cyclamate and Calcium Cyclamate in Canned Fruit Colorimetric Method First Action 1969

2011-01-12

AOAC Official Method 967.38 Piperazine in Feeds Spectrophotometric Method First Action 1967 Final Action

2011-01-12

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