欧盟评估骨化二醇一水合物作为新型食品的安全?/h1>
放大字体缩小字体时间?024-02-02 10:56 来源:食品伙伴网 作者: 泽夕
核心提示?024??5日,据欧盟食品安全局(EFSA)消息,欧盟营养、新型食品和食物过敏源(NDA)研究小组就骨化二醇一水合物(calcidiol monohydrate)作为新型食品的安全性发表科学意见、/div>
   食品伙伴网讯2024??5日,?a href='//www.sqrdapp.com/news/tag_1377.html' class='zdbq' title='欧盟食品安全局相关食品资讯' target='_blank'>欧盟食品安全局'a href='//www.sqrdapp.com/news/tag_10.html' class='zdbq' title='EFSA相关食品资讯' target='_blank'>EFSA)消息,欧盟营养、新型食品和食物 过敏源(NDA)研究小组就骨化二醇一水合物(calcidiol monohydrate)作为新型食品的安全性发表科学意见
  经过评估,专家小组得出结论,骨化二醇一水合物作为新型食品对大于11岁的儿童和成人(包括孕妇和哺乳期妇女)最?0微克/天是安全的,3-10岁的儿童最?微克/是安全的。部分原文报道如下:
  EFSA was asked by the European Commission to provide scientific assistance with respect to the EFSA adopted scientific opinion on Safety of calcidiol mo nohydrate produced by chemical synthesis as a novel food pursuant to Regulation (EU) 2015/2283, including its bioavailability as a me tabolite of vitamin D3 when added for nutritio nal purposes to food supplements. On 5 July 2023, EFSA adopted the Scientific opinion on the tolerable upper intake level for vitamin D, including the derivation of a co nversion factor for calcidiol monohydrate. This opinion co ncerns an updat ed exposure assessment for vitamin D and proposes a co nversion factor for calcidiol mo nohydrate into vitamin D3 of 2.5 for labelling purposes. In addition, in reference to the EFSA opinion on the safety of calcidiol monohydrate, the Commission had received a letter from the pharmaceutical company EirGen Pharma Ltd requesting a revision of this opinion ba sed on new data co ncerning calcidiol. ba sed on the information and data co nsidered in this scientific technical report, EFSA co ncludes that the novel food calcidiol mo nohydrate proposed for use in food supplements is a bioavailable source of the biologically active me tabolite of vitamin D, i.e. 1,25-dihydroxyvitamin D, that a co nversion factor of 2.5 reflects the relative bioavailability of calcidiol vs vitamin D3 under the proposed co nditions of use and use levels, and that it is safe under the proposed co nditions of use and use levels, i.e. up to 10 g/day for children 11 years old and adults, including pregnant and lactating women, and up to 5 g/day for children 3C10 years of age.
   本文由食品伙伴网食品资讯中心编辑,供网友参考,有任何疑问,请联系news@www.sqrdapp.com、/span>
日期9a href="//www.sqrdapp.com/news/2024-02-02.html">2024-02-02
[ 食品资讯搜索] [ 加入收藏] [ 告诉好友] [ 打印本文] [ 关闭窗口]


地区相关食品资讯
会展动?span> MORE +
推荐图文
食品伙伴网资讯部 电话?535-2122172 传真?535-2129828 邮箱:news@www.sqrdapp.com QQ: 点击这里给我发消? title=
鲁公网安 37060202000128叶/a>
Baidu
map