　　 食品伙伴网讯2024�?�?5日，欧盟食品安全局就食品酶凝乳酵�/a>咋�a href='//www.sqrdapp.com/news/tag_4321.html' class='zdbq' title='胃蛋白酶相关食品资讯' target='_blank'>胃蛋白酶A（chymosin and pepsin A）的安全性评价发布意见�

　　据了解，这种食品酶来自乳牛�?a href='//www.sqrdapp.com/news/tag_1589.html' class='zdbq' title='山羊相关食品资讯' target='_blank'>山羊�?a href='//www.sqrdapp.com/news/tag_548.html' class='zdbq' title='羔羊相关食品资讯' target='_blank'>羔羊和水牛的皱胃，旨在用于奶酪生产的牛奶加工中、�/div>

　　经过评估，专家小组认为，在预期的使用条件下，不能排除通过饮食接触引起的过敏性致敏和诱发反应的风险，但这种情况发生的可能性很低。根据所提供的数据，小组得出结论，该食品酶在预期的使用条件下不会引起安全问题。部分原文报道如下：

　　The food enzyme co ntaining chymosin (EC 3.4.23.4) and pepsin (EC 3.4.23.1) is produced from the abomasum of Bos taurus purchased from different rennet manufacturers by Laboratorios Arroyo S.A. The food enzyme is intended to be used in milk processing for cheese production. As no co ncerns arise from the source of the food enzyme, from its manufacture, and ba sed on the history of safe use and consumption, the Panel co nsidered that toxicological data were not required, and no exposure assessment was necessary. On the basis of literature data, the Panel co nsidered that, under the intended co nditions of use, the risk of allergic sensitisation and elicitation reactions by dietary exposure could not be excluded, but the likelihood for this to occur was co nsidered to be low. ba sed on the data provided, the Panel co ncluded that this food enzyme does not give rise to safety co ncerns under the intended co nditions of use.

　　本文由食品伙伴网食品资讯中心编辑，供网友参考，有任何疑问，请联系news@www.sqrdapp.com、�/span>

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欧盟食品快速预警系统知多少

日期９�a href="//www.sqrdapp.com/news/2024-02-22.html">2024-02-22

地区９�/font>欧盟国外

行业９�/font>畜禽肉品添加剂配斘�/font>进出叢�/font>

标签９�/font>胃蛋白酶食品凝乳酵�/font>山羊欧盟食品安全局羔羊

科普９�/font>胃蛋白酶食品凝乳酵�/font>山羊欧盟食品安全局羔羊

食品商城，食品产业链内部交易、�/a>

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欧盟评估乳牛、山羊、羔羊和水牛皱胃中凝乳酶和胃蛋白酶A的安全�?/h1> 时间�?024-02-22 14:25 来源：食品伙伴网 作者： 泽夕

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