褰撳墠浣嶇疆: 棣栭〉? 椋熷搧璇惧爞? 璇剧▼璇句欢涓嬭浇? 涓撲笟璇捐浠迭/a> ? 姝ｆ枃

Food Chemistry锛岶ST 605

鏀惧ぇ瀛椾綋缂╁皬瀛椾綋鍙戝竷鏃ユ湡锛?010-03-30 娴忚娆℃暟锛欬span id="hits">2864
鏍稿績鎻愮ず锛欼ntroduction Water activity and toxins Chemical Kinetics Proteins Protein Functionality Modifications of Food Proteins Protein Denaturation Primary sequence Enzyme Kinetics Factors Influencing Enzyme Activity Browning Reactions Water Food Lipids Eff

      Introduction

      Water activity and toxins

      Chemical Kinetics

      Proteins

      Protein Functionality

      Modifications of Food Proteins

      Protein Denaturation

      Primary sequence

      Enzyme Kinetics

      Factors Influencing Enzyme Activity

      Browning Reactions

      Water

      Food Lipids

      Effects of Lipid Oxidation

      Carbohydrates

      Enzymes

      缂栬緫锛歠oodyy

      [ 缃戝垔璁㈤槄] [ 椋熷搧璇惧爞鎼滅储] [] [ 鍛婅瘔濂藉弸] [ 鎵撳嵃鏈枃] [ 鍏抽棴绐楀彛] [ 杩斿洖椤堕儴]

      鍚岀被椋熷搧璇惧爞
      ? Food Chemistry and Analysis锛岶ST 601

      鎺ㄨ崘鍥炬枃
      鎺ㄨ崘椋熷搧璇惧爞
      鐐瑰嚮鎺掕
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